We use cookies for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.
Your guide to a disrupted world
Add this topic to your myFT Digest for news straight to your inbox
The purpose of our marathon was to compare unheralded Quintus with the most celebrated wines of St-Emilion
Vegans aren’t the only ones who should get to savour this casket of wonders
Toklas is more exciting than almost any other room in London
It’s tender, has bags of flavour – and also makes the perfect dinner party gift
Even the weirder wines at Caper and Cure have me weeping soft tears of joy
Superstar wine producers give the limelight to a ‘golden generation’
This variation on the Sachertorte, with luscious fresh fruit on top, makes a delicious summer dessert
An extraordinary story of determination and resilience is told in the new documentary ‘Blind Ambition’
The work of a young Muslim-Andalucían scholar includes mouth-watering dishes, from halwã to a wafer-thin omelette
Funky Cellar in London’s Spitalfields has simple hospitality, ’70s decor and a sense of humour
For when you crave this most elemental of constructions
In Australia, some workers would rather be a barista than face blistering sun, bee stings, spiders and snakes
A first taste of Charles Heidsieck’s ultra-luxe champagne in Reims
Because the Big Apple deserves even bigger flavours
Family-friendly hangouts in London and beyond
The British-Sri Lankan chef and founder of Rambutan provides sweet Egyptian cucumbers; a demon queen provides the soundtrack
Tim Hayward selects his best mid-year reads
From flower-fringed rooftops to a whistle-stop culinary odyssey of the coast, these alfresco hotspots are pure fun in the sun
Despite the culinary world’s distaste for the F-word and its 1990s vibe, a vanguard of London-based chefs are remixing fusion for the 2020s — and creating a radical new food phenomenon
Distilleries had suffered a drop in revenues in the wake of Covid travel restrictions and Trump’s trade war
The US Top Chef winner — and recipient of one of Florida’s first Michelin stars — shares his favourite spots for food, golf and spearfishing
These new workwear brands get the *chef’s kiss*
The cook and author of ‘Midnight Chicken’ and ‘The Year of Miracles’ craves good gossip, a sea view and ripe tomatoes
As prices soar and customers spend less, the 220-year-old business is a stark example of the pressures on companies
Here’s where to find chocolate at its purest — and all crafted by pioneering artisans — in the Japanese capital
The Cornish seaside town is bubbling with artisan makers and shakers
The surfer, chef and land artist rocks the sea
A week-long cooking retreat with culinary giant Michael Tusk and Italian nonna Dora Caltabiano is immersed in the flavours of the island
...are a lot jollier than the glum-faced spirits in Degas’ famous painting. That’s what happens when you’re mixing with Gen Z
Caught between omnivores, intolerants, veggies and vegans? These books are here to help
The man behind a dozen restaurants in Israel, Paris and London reveals his favourite bistros, food shops and kitchenware suppliers in the French capital
The homeware brand drops a delicious new collaboration with the fashion house in time for Salone del Mobile
Alternative versions of mainstream brands help drive uptake
New indie brands want to look as good as they taste
On a terrace in Hackney, the journalist assembles a joyful, hedonistic crew for tangia, Crémant de Loire and the ripest cherries
London pubs charging up to £8 with more rises to come as cost of beer ingredient barley jumps due to war in Ukraine
The Australian chef on creating a fine-dining renaissance in China’s commercial capital, how it is becoming more closed under Xi Jinping — and why she’s called time on M on the Bund
International Edition
