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Dry, hot summers and earlier harvests have upended the calendars of winemakers in the region
How Sam Buckley regains composure and restores order when things get a little too chaotic in the kitchen
Michel de Montaigne is the presiding spirit and Elizabeth David rustles up rustic French cuisine
‘These beauties are full of sweet and surprising flavours that will see you through a lean winter’
An ‘inauthentic’ but exquisite variation on a dish from Puglia
For all its simplicity, ‘tortilla de patatas’ is a thing of beauty and the ultimate comfort food
Jancis Robinson on how the UK has been making great strides in winemaking
The FT’s work and careers columnist gets dressed up for a summer’s night of grilled prawns, champagne and Otis
‘Haugh’s friendly style of Irish cooking seems simple but involves a lot of preparation’
This dish works well with any type of grape — so make the most of the interesting table varieties you can find at this time of year
Much mourned when it closed in 2018, the Soho institution has been revived by the team behind Noble Rot
It is gorgeous and often underpriced — but the industry has been badly hamstrung since March
Fancy owning an estate, but don’t want to get your hands dirty? We’ve found the perfect fund for you
It is possible to dine well and relatively inexpensively in these most moneyed of streets
Private equity-backed group in talks to acquire doughnut brand for nearly $9bn
Tired trattorias used to be the order of the day on Piazza Navona — until the lockdown prompted two brothers to reinvent their own as a cooler offering that appeals to the locals
Ruinart’s biodegradable bottle wrap is the latest innovation to reduce our alcoholic carbon footprint
A new travel experience pairs Europe’s top chefs with a visceral return to nature. We get an exclusive taster
It could be the key to healthy, waste-free, flavoursome food – and a new book claims preserving might mend society as well
Danish group focuses growth efforts on category between soft drinks and beer
Chairman Tim Martin warns new government regulations have made outlook unpredictable
UK pubs regulator says Star Pubs attempted to force tenants to buy Heineken inventory
Pub operator blames ‘very disappointing’ new rules to curb coronavirus
Art allows us to journey beyond our restricted daily lives into imaginative realms
Far from a hipster fad, “skin-contact” wines are as old as the hills – and now they’re back on the menu
In these straitened social times, relish the pleasures of eating alone at these venues that positively welcome the solo diner
The doll-sized destinations delivering great big flavours
Fitzdares has opened a members’ club in Mayfair. So what’s it like tucking into a lobster croissant in front of the 1.50 at Goodwood?
Silicon Valley makes spirits faster than in oak barrels but history is hard to replicate
Pipe in as much rose crème pâtissière as you can, until it oozes out
Calum Franklin has turned London’s ceilings, domes and spires into the inspiration for his exalted works of culinary art
Bespoken Spirits claims it can reproduce taste of barrel-aged drinks in days
The borough is teeming with plant-based menus, from pillowy bao buns to succulent ‘steak’ frites
Pivoting on a sixpence, a beleaguered wine bar has found irreverent ways to survive in a crisis
From Japanese patisserie to Hungarian goulash, the city’s culinary scene is hotting up – despite the crisis
When good sources of returns are hard to find, a tipple can be a compelling haven asset
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