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‘One Yquem was truly out of this world, even though it was made when Queen Victoria was on the throne’
‘I fell on the pig-head fritti the second the plate hit the bar, bursting with boiling, fatty, cartilaginous oozings’
In a single pot, the perfect restorative for whatever December threw at you
Wines from the Côte de Chalonnaise are much less expensive than those from the Côte d’Or but the soils and elevation are very similar
Few things can compete with the joy of a just-baked pie on a dark winter’s day
Melted cheese, booze and plenty of both. This is how to send off another year
The founder of the farm-to-table movement has not stopped fighting for a better relationship with our food
From champagne to sherry, here are our recommendations for the best buys of the festive season
From bone-dry, delightfully light sherries to vintage port, every budget and taste is catered for
From a £50 Chambolle to 10 bottles under a tenner
Hideaki Yoshiyama has taken this stretched and battered foodway and reconstructed it with the kind of rigour I find irresistible
‘Liver asks so little from the cook: a quick trim and a fast flash of fierce heat to turn it into something delicious and unique’
One of Asia’s top financial executives — whose groundbreaking work on gender parity helped shape Japanese government policy — highlights Tokyo’s female game-changers in the fields of art, design and food
Designer Anya Hindmarch is the latest person to tap the low-alcohol trend
Claudia Roden, Kean Etro and Tracee Ellis Ross reveal the food, drinks and condiments they cannot live without
The best tables for all you can eat, from Glasgow to Canberra
Be it New York subway trains, a Frankfurt bakery or a Tokyo karaoke joint, these are the spots that never fail to uplift the FT’s globetrotters
Hit the ground running this year with positive thinking, high-performance gear and a dash of potato milk (yes, you’ll be drinking it)
The quirkiness of celebrity cleanses has been replaced by the commercial juggernaut of wellness
Testing potato, pea and other alternatives for the wannabe dairy-free
Our food writer goes in search of a guilt-free hit
They’re serving fish landed at their door by local boats, and they’re doing it brilliantly
From classic Porsches to a rare Botticelli, and including the library of the late Ruth Bader Ginsburg, here are the best things to bid on in the new year
Increasingly, customers are asked to hang up their own jackets
When travel is off the menu, there are still ways to escape. Food writer Bee Wilson on her year of exploring the globe via the kitchens of other people’s grandmothers
The celebrated wine writer had grand plans for 2020, just as reports of a novel coronavirus in China were emerging
The experts share their tips and tricks for a stress-free soirée
This cake will spark joy — it’s a full-on festival in a baking tin
Fuelled by aged Cuban rum, the FT’s former Latin America editor mambos the night away with Hollywood royalty and a Cuban countess
Nothing can make up for absent family and friends — except perhaps a bottle of 1989 Rousseau Chambertin
From gourmet gifts to festive puddings and the best champagne of the year
Made to celebrate the coming of the magi, it’s the crowd-pleaser of baked seasonal puddings
Christmas is the time for the sweetest of chestnuts. Here’s how to stock up
Make Christmas morning go with a pop
The celebrated British chef and restaurateur shares his favourite spots to eat and drink in NYC
This succulent, delectable bird has plenty to rival turkey
For the cook in your life, put these under the tree...
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