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    Recipes

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    • Wednesday, 6 December, 2023
      Food & Drink
      Spiced pomegranate-glazed roast duck — a Ravinder Bhogal recipe

      Duck is perfect for a small Christmas, and cooking it low and slow makes it foolproof

    • Wednesday, 22 November, 2023
      Food & Drink
      Sardine sfiha — a Honey & Co recipe

      A store cupboard recipe starring tinned fish

    • Saturday, 18 November, 2023
      Christmas Food & Drink 
      Fridge cocktails: three recipes for uncomplicated entertaining

      These strong, short drinks will keep for at least a month — although they may not last that long

    • Friday, 17 November, 2023
      Christmas Food & Drink 
      Mushroom vol-au-vents — a recipe from The French House’s Neil Borthwick

      A chef’s take on the traditional canapé

    • Friday, 17 November, 2023
      Christmas Food & Drink 
      Sweet and spicy short ribs — a Honey & Co recipe

      Rejoice — it’s a festive centrepiece that can withstand reheating

    • Friday, 17 November, 2023
      Christmas Food & Drink 
      Old-fashioned terrine — a Tim Hayward recipe

      The perfect potluck dish for ambitious cooks

    • Friday, 17 November, 2023
      Christmas Food & Drink 
      Poached trout with cucumber scales — a Jackson Boxer recipe

      Forget salmon. A whole trout is sustainable, tasty and the perfect party showstopper

    • Friday, 17 November, 2023
      Christmas Food & Drink 
      Venison rolls and Sri Lankan ketchup — a Karan Gokani recipe

      The Hoppers’ founder shares a festive take on his mutton rolls

    • Friday, 17 November, 2023
      Christmas Food & Drink 
      Spinach and ricotta stuffing — an Angela Hartnett recipe

      Make it (and shape it) in advance for an easy buffet side

    • Friday, 17 November, 2023
      Christmas Food & Drink 
      Kale and Brussels sprout Caesar with cranberries and panettone croutons — a Ravinder Bhogal recipe

      A sharing salad with a festive twist

    • Friday, 17 November, 2023
      Christmas Food & Drink 
      Roasted squash with sage and feta sauce — a Melissa Thompson recipe

      An easy vegetable side with sweetness, tang and crunch

    • Wednesday, 8 November, 2023
      Food & Drink
      Salt cod and pappa al pomodoro — a Rowley Leigh recipe

      A dish with all the comfort of tomato soup, plus the sophistication of Italy

    • Wednesday, 1 November, 2023
      Food & Drink
      Pumpkin in agrodolce — a Ravinder Bhogal recipe for your Halloween leftovers

      A sweet and sour sauce is the perfect compliment to buttery pumpkin

      Pumpkin in agrodolce
    • Wednesday, 25 October, 2023
      Food & Drink
      How to cook a six-dish autumn feast with no fuss

      Married chefs Olia Hercules and Joe Woodhouse prepare a chicken for six, with lots of sides

    • Wednesday, 18 October, 2023
      FT MagazineThe best autumn stew recipes for cold nights
      Meatballs and okra in tomato sauce — a Honey & Co recipe

      If you don’t already love okra, this recipe will convince you

    • Wednesday, 11 October, 2023
      Food & Drink
      Baked tuna and olive empanadas — a Ravinder Bhogal recipe

      Catalonia’s answer to the pasty will make your lunchbox better 

      Baked tuna and olive empanadas
    • Wednesday, 4 October, 2023
      Food & Drink
      Grape and bean salad — a Honey & Co recipe

      There are a few more days of salads left in the year before the interminable days of soups and stews and we may as well make the most of them

    • Wednesday, 27 September, 2023
      Food & Drink
      Spatchcock barbecued peri-peri chicken — a Ravinder Bhogal recipe

      This fiery ‘churrascaria’ recipe combines the heat of late summer and the comfort of autumn

    • Saturday, 23 September, 2023
      FT SeriesDinner parties — an FT Magazine food and drink special
      Imad Alarnab’s stuffed vine leaves — a recipe to cook with all the family

      This Syrian mainstay is a great dish to make with children 

      A family stuffing vine leaves together
    • Friday, 22 September, 2023
      FT SeriesDinner parties — an FT Magazine food and drink special
      How to host a dinner party like Bao’s Erchen Chang — recipes and tips

      The chef prepares a Taiwanese feast for six, and shares everything you need to know to recreate it at home

    • Wednesday, 13 September, 2023
      Food & Drink
      One dough, three recipes — a Honey & Co challah special

      Why struggle with complicated doughs when you can bake so many different breads with this one recipe?

    • Wednesday, 6 September, 2023
      Food & Drink
      Family-style recipes from Rowley Leigh’s new restaurant

      The cook returns to London’s dining scene with some old and new favourites

    • Wednesday, 30 August, 2023
      Food & Drink
      Boiled plums with plum jelly — a Honey & Co recipe

      Make the most of the season’s fruit with this double-plum pudding

    • Wednesday, 23 August, 2023
      Food & Drink
      Summer fish pie with a kataifi crust — a Ravinder Bhogal recipe

      Fish pie might be something that you traditionally reserve for bristling winter weather, but this is a lighter, brighter one

      Summer fish pie with a kataifi crust
    • Wednesday, 16 August, 2023
      Food & Drink
      Merguez sausage, corn and red onion frittata — a Honey & Co Recipe

      Spicy lamb sausages are an easy way to introduce extraordinary flavour

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