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The perfect foil to a carefully chosen piece of cheese, these biscuity treats are crumbly, crisp and rich
Hosting a party? Arm yourself with this crowd-pleasing finger food
These recipes for pastrami-esque turkey, cabbage and pear salad, and roasted winter vegetables will big up your buffet
Baked scones and jam to warm the cockles of the heart
This warming, flavoursome dish is best served in a deep bowl, handheld on a sofa, at the end of a chilly day
Food is a love language, and this ragu offers gold-standard comfort
With hazelnuts, toffee-sweet dates and candied ginger, this is is unlike anything your local mega coffee chain can offer
It’s the season for jumpers and for comfort food incarnate
A real meat-lover’s treat: lean like fillet steak, with an irresistible beefiness
Honey & Co’s delicious three-course meal is designed to delight all your guests, whatever their dietary directives
Chefs from four of London’s most talked-about new restaurants show how to cook impressive food on the cheap
This cake is an old favourite, one we bake to welcome the Jewish new year
This soup is packed full of nutritious nuggets of sweet dried fruit, nuts and mineral rich herbs
Salty, carby, juicy, fun: this delicious pizza is perfect for tomato season
Both incredibly fresh and sufficiently satiating, this requires no cooking whatsoever
Ravinder Bhogal’s menu is borrowed from a christening she gatecrashed this summer
A simple but delicious healthy dish, based on a popular Chengdu street snack
Five recipes for an opera picnic as grand as its surroundings
The ‘buss up shut’ roti has a silky, yielding interior to rival a freshly made croissant
‘The combination of creamy cheese and the sweet, sour, seedy bite of the fruit is so much more than the sum of its parts’
‘The warm fluffy tufts offered a safety blanket, a remembrance in every bite’
‘There is no limit to the number of chillies you can use for this recipe — this is a dish of gutsy flavours’
‘If the cep and the morel are the first growths of the mushroom world, the girolle is a super second’
It’s tender, has bags of flavour – and also makes the perfect dinner party gift
This variation on the Sachertorte, with luscious fresh fruit on top, makes a delicious summer dessert
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