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  2. Food & Drink
  3. Recipes
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Recipes

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  • Wednesday, 24 February, 2021
    Food & Drink
    Stuffed squid with celery and orange — a Rowley Leigh recipe

    ‘The usual rules for squid are either cook it very fast or very slowly — this recipe does neither’

  • Wednesday, 17 February, 2021
    Food & Drink
    Beetroot, borlotti bean and barley soup — a Honey & Co recipe

    ‘The beetroot adds a gorgeous tint and a sweet, earthy flavour that lifts this humble soup’

  • Saturday, 13 February, 2021
    Food & Drink
    Jelly and custard panna cotta — Ravinder Bhogal’s Valentine’s recipe

    ‘These jellies are made with vivid stems of rhubarb, pink as love-flushed cheeks’

  • Wednesday, 10 February, 2021
    Food & Drink
    Passion fruit love buns – a Honey & Co Valentine’s recipe

    ‘These custard-flavoured clouds are a perfect treat for someone you love’

  • Saturday, 6 February, 2021
    Food & Drink
    Celebrate the Year of the Ox with radish ‘cake’

    ‘The name of this classic dim sum hardly does justice to its extraordinary deliciousness’

  • Wednesday, 3 February, 2021
    Food & Drink
    Grilled langoustines and bisque — a Rowley Leigh recipe

    Too much elaboration and this very special crustacean loses that saline sweetness that makes it so glorious

  • Wednesday, 27 January, 2021
    Food & Drink
    Duck with winter citrus and soba noodles — a Honey & Co recipe

    ‘We’d had soba noodles before but nothing as fun and delicious as this. We were head over heels in love’

  • Wednesday, 20 January, 2021
    Food & Drink
    Pan-fried mackerel with Asian citrus salad — a Ravinder Bhogal recipe

    ‘In winter, citrus fruits bring hope and consolation with their colour, scent and taste’

  • Wednesday, 13 January, 2021
    Food & Drink
    Oxtail with red pepper and vermicelli — a Honey & Co recipe

    ‘This is the best tonic we’ve come across to take the sting out of these biting winter months’

  • Promoted Content
  • Saturday, 26 December, 2020
    Food & Drink
    Bagels — a Honey & Co recipe

    Warm from the oven, chewy and crisp, freshly baked bagels are the perfect receptacle for Christmas leftovers

  • Saturday, 19 December, 2020
    Food & Drink
    Porridge oat congee with mushrooms and chilli oil — a Ravinder Bhogal recipe

    ‘Oatmeal is forgiving in its preparation and variable beyond belief. Its presence is therapeutic’

  • Thursday, 17 December, 2020
    Food & Drink
    Recipe: Honey & Co’s one-tray Christmas feast

    We’ve used chicken instead of turkey but a fancy, designer chicken from a chi-chi butcher carefully roasted with an exquisite fruit-and-nut stuffing

  • Saturday, 12 December, 2020
    Food & Drink
    Rowley Leigh’s turkey-free festive menu

    From mackerel ceviche to pear tarte fine, this Christmas demands 10 days of Saturnalia

  • Wednesday, 9 December, 2020
    Food & Drink
    Kalamata olive, Parmesan and thyme pan bread — a Honey & Co recipe

    This tangy loaf has a rich, dense crumb — it’s almost a meal in itself

  • Friday, 27 November, 2020
    FT SeriesEverything you need for Christmas 2020 — in one place
    Ravinder Bhogal’s Christmas recipes with a modern British twist

    From ham with jerk seasoning to a Middle Eastern‑inspired cured salmon, try these seasonal dishes

  • Wednesday, 18 November, 2020
    Food & Drink
    John Dory boulangère — a Rowley Leigh recipe

    This dish with potatoes and onions has graduated from the baker’s oven to every kitchen in France

  • Wednesday, 11 November, 2020
    Food & Drink
    Pistachio and golden raisin baklava — a Honey & Co recipe

    ‘Rest it on your tongue, enjoying the feel, sound and sweetness as it melts in the mouth’

  • Tuesday, 3 November, 2020
    Food & Drink
    Lamb sausages with pomegranate molasses — a Ravinder Bhogal recipe

    ‘As they cook, the sausages ooze spice-tinged fat into the sticky sauce — perfect for mopping up with flatbread’

  • Wednesday, 28 October, 2020
    Food & Drink
    Courgette and chickpea fritters — a Honey & Co recipe

    The perfect food for our fiercest critics

  • Thursday, 22 October, 2020
    Food & Drink
    Root vegetable and chestnut cake — a Ravinder Bhogal recipe

    ‘These beauties are full of sweet and surprising flavours that will see you through a lean winter’

  • Wednesday, 21 October, 2020
    Food & Drink
    Mussel and potato risotto — a Rowley Leigh recipe

    An ‘inauthentic’ but exquisite variation on a dish from Puglia

  • Wednesday, 14 October, 2020
    Food & Drink
    Chicken and ricotta meatballs in sweet and sour grape sauce — a Honey & Co recipe

    This dish works well with any type of grape — so make the most of the interesting table varieties you can find at this time of year

  • Wednesday, 7 October, 2020
    Food & Drink
    Turkish delight doughnuts — a Ravinder Bhogal recipe

    Pipe in as much rose crème pâtissière as you can, until it oozes out

  • Wednesday, 30 September, 2020
    Food & Drink
    Freezer-friendly recipes from Honey & Co

    From a classic chicken soup to chocolate and ginger cookies, now is the time to stock up

  • Saturday, 26 September, 2020
    Autumn Food & Drink
    Flame academy: top chefs’ recipes for cooking over open fire

    From lamb ribs to apple fool and Bombay sweet potatoes, few pleasures are as primal

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