We use cookies and other data for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.
Add this topic to your myFT Digest for news straight to your inbox
The British chef at the helm of Tokyo’s Michelin-starred Sézanne reveals his favourite places to eat and drink in the Japanese capital
Let the capital take you on a culinary journey around the nation, sampling everything from the north’s ‘soup curry’ to the far south’s Spam and tofu speciality
How to achieve professional triumph in this gladiatorial arena
From Spain and Sweden to Mexico and Malaysia
A new homestead in the Alps of the South Island offers untrammelled access to New Zealand’s unspoilt wilds
The sale of the contents of the capital’s Hôtel Lambert opens a window onto a world of untrammelled decadence
French architect and designer Charles Zana shares his favourite haunts in the city of Bauhaus
An FT foreign correspondent bids farewell to the metropolis he discovered to be the epitome of urban liveability — and whose low-key charms won his heart
The art power duo have opened their first dining venture in London. We get the first look
Embark on these mini-voyages off the Roman coast to islands steeped in myth
Escape to Paraty, Bahia, Cerrado and beyond
Now is the season for the pop-up taverns by the Danube to roll out their freshest wines
From ramen, udon and contemporary to sushi, sake and shaved-ice desserts: where to find the very finest Japanese food in the city
The relaunched Pridwin Hotel evokes an imagined heyday of the all-American holiday — but nostalgia doesn’t come cheap
Smart sustainable stays in the UK capital
Think Switzerland’s biggest city is slick, staid, bourgeois and... a bit boring? Think again
Check in to a new clutch of sleek, intimate hotels, from a surf haven north of Lisbon to a farm-turned-plush agriturismo in the Lower Alentejo
More than 200 years old, Cleveland Pools suffered years of neglect — and was once used as a trout farm — but has been restored to its former glory
Idea’s vintage books have inspired Kanye, Elton and Calvin Klein
Dick Benschop the most senior casualty of travel crisis after criticism of staff shortages
It is easier to find the back entrance to MI6 than this restaurant, but it’s worth the trek – the food is absolutely bloody cracking
With his wanderlust undiminished at the age of 78, the former Python sets out across Iraq
The CEO of the Toronto International Film Festival shares his city highlights — from north to south
A gourmet retreat offers the chance to meet the island’s chefs, farmers, beekeepers — and its cooking monks
Manhattan’s Flatiron district is home to many contemporary, creative Korean eateries. Here are four of the best
International Edition
