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  • Thursday, 30 June, 2022
    FT MagazineRestaurants
    The moment I knew we’d reached Peak Hackney

    Anonymous satire or autonomous bot? One Twitter account has been ahead of the pack when it came to chronicling a famous food scene

  • Friday, 24 June, 2022
    Summer Books 2022
    Best summer books of 2022: Food and drink

    Tim Hayward selects his best mid-year reads

  • Thursday, 23 June, 2022
    FT MagazineRestaurants
    Gong-worthy dining at a modernist masterpiece

    Toklas is more exciting than almost any other room in London

  • Thursday, 16 June, 2022
    FT MagazineRestaurants
    When Armageddon comes, I want to be in Bristol

    Even the weirder wines at Caper and Cure have me weeping soft tears of joy

  • Thursday, 9 June, 2022
    FT MagazineRestaurants
    You’ll love this little French bistro. Especially if you order the pouffe-sized croque

    Funky Cellar in London’s Spitalfields has simple hospitality, ’70s decor and a sense of humour

  • Friday, 3 June, 2022
    Brexit
    The British never forgot imperial measures in the first place

    Boris Johnson’s promise to ‘restore’ them is nothing more than a cynical sleight of hand

  • Thursday, 2 June, 2022
    FT MagazineFood & Drink
    How domination and submission define our relationship to food

    ‘I wouldn’t order an off-menu keto omelette nor, indeed, tolerate anyone else who did in my presence, yet I’ll specify my egg with mathematical precision when ordering brunch’

  • Saturday, 28 May, 2022
    Summer Food & Drink special
    Why salad cream, a British oddity, is better than mayonnaise

    It’s not bland and neutral, it’s mustardy, vinegary and wonderful

  • Thursday, 19 May, 2022
    ReviewFT Magazine
    The Elderflower, Lymington: a lot of chef time for your money

    This Hampshire restaurant is the kind of place I’d suggest you travel a great distance to enjoy

  • Thursday, 12 May, 2022
    FT MagazineRestaurants
    Theo Randall at the InterContinental: oh so worth the kcals

    It shouldn’t be a shock that an important chef still loves to cook, but it’s pretty humbling to see

  • Thursday, 5 May, 2022
    FT MagazineRestaurants
    While London restaurants struggle, the north is steaming ahead

    The Pack Horse, Hayfield, is one of the best examples of the post-pandemic restaurant renaissance

  • Thursday, 5 May, 2022
    Food & Drink18 min
    How seafood restaurants are fighting inflation

    The war in Ukraine could send the price of fish and chips soaring

  • Thursday, 28 April, 2022
    FT MagazineRestaurants
    Fish that makes you go ‘oof’

    Lisboeta is an audacious launch on sacred turf for iconoclast Nuno Mendes

  • Thursday, 21 April, 2022
    FT MagazineFood & Drink
    My slightly mad quest for the perfect spoon

    What marks out a truly great chef in the kitchen is not their knives, but their spoons

  • Thursday, 14 April, 2022
    FT MagazineRestaurants
    The viscerally thrilling cooking of Sessions Arts Club, London

    It takes confidence, skill and humility to present food as simply as this

  • Friday, 8 April, 2022
    FT Magazine
    The secret life of fungi is weirder and wilder than you can imagine

    It’s not the hallucinogenic qualities of fungi that boggle the mind, but everything else about them

  • Thursday, 7 April, 2022
    ReviewFT Magazine
    Brutto and Luca: London’s two best Italian restaurants

    The glorious ruins of Smithfield meat market are home to these two stupendous eateries

  • Thursday, 31 March, 2022
    ReviewFT Magazine
    A £33 omelette? At the Hand and Flowers in Marlow, it’s worth it

    Tom Kerridge’s Michelin-starred pub is shockingly expensive — which is just the way it should be

  • Wednesday, 23 March, 2022
    FT SeriesSpring food & drink special
    The secret psychology of taste, from raw oysters to tequila

    How something tastes is less about the tongue than the brain, writes Tim Hayward

  • Thursday, 10 March, 2022
    ReviewFT Magazine
    José Pizarro at the Royal Academy: ‘suddenly nothing else matters’ — restaurant review

    ‘Pizarro’s tapas are so good I’d eat them with relish after they’d been run over by a Routemaster’

  • Thursday, 3 March, 2022
    ReviewFT Magazine
    Hawksmoor, Canary Wharf: ‘terrific delivery’ — restaurant review

    ‘What delighted me about this latest incarnation was the quality of everything else’

  • Thursday, 24 February, 2022
    ReviewFT Magazine
    Prévost @ Haycock, Wansford: ‘an amazing project’ — restaurant review

    The Baron Bigod had been made into an ice cream, sandwiched between two oat crisps and dotted with gooseberry gel. I could easily have eaten four

  • Thursday, 17 February, 2022
    ReviewFT Magazine
    The Little Fish Market, Hove: ‘adorable’ — restaurant review

    ‘Chef Duncan Ray has developed a sure style and unimpeachable craft skills’

  • Thursday, 10 February, 2022
    ReviewFT Magazine
    Bench, Nether Edge, Sheffield: ‘The staff are disorientingly friendly’ — restaurant review

    ‘Like a lot of small indies, Bench is pitching itself as a “neighbourhood” restaurant. It might make me consider moving to the neighbourhood’

  • Thursday, 3 February, 2022
    ReviewFT Magazine
    The Seafood Bar, Soho, London: ‘The fruits de mer comes with a full tool kit’ — restaurant review

    ‘We steamed on through clams, the noble whelk, crevettes and a langoustine with delusions of lobsterdom’

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