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After visits to wineries in the Languedoc and Sardinia, it’s hard to deny that Italians do it better
With 2bn litres in storage the industry hopes tariff resolution with China will boost trade
Is going local always best?
A guide to quantities, palate cleansers and how to cut down on washing-up
Vintage records are taking centre stage at the hottest new venues
On a visit to Jancis Robinson in France, Marco Simonit demonstrates his ‘gentle’ approach on the surrounding vineyards
Fire and phylloxera are among the many threats to the Jasud Estate – but its renegade owner will not be deterred
What I learnt from a blind tasting of Chinese wine alongside top bordeaux
Winemakers told they must ‘adapt’ as demand falls among French drinkers and sales drop in China
Bottle recommendations from the experts for a series of increasingly unlikely scenarios
An illustrated guide to what you might see – and when it should worry you
The FT’s wine guru answers 121 readers’ questions — including the ones you’d be embarrassed to ask her yourself
An illustrated guide to something you probably shouldn’t try at home
Four FT journalists share their journeys into the world of wine – including via famous neighbours and underage subterfuge
Even cheap bottles get better with age — but you need to know what to buy and when to drink it
‘I have wines on my list to suit every taste and budget — but you’ve got to help me to help you’
‘I’ve written raps about the benefits of natural cork versus other closures, created dance routines to remember the weather conditions of each Beaune vintage’
A passion for viniculture — and lots of money — is needed in a challenging climate and difficult market
Paris is the gold standard, but London is learning. Dan Keeling shares the best spots for a good glass
I went from serving wine to making it — and many a ‘néo-vigneron’ has done the same
A wine obsessive asks: what should you pour for people who couldn’t care less?
Spice up your picnic with these flash carries
It’s hard to recommend wines when you don’t know what’s in the bottle. Luckily, there’s a new approach
Tuscany’s blue-blooded wine dynasties are putting down new roots
What wine to try in July — and what temperature to serve it at
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