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But that’s not why history will remember her
Anonymous satire or autonomous bot? One Twitter account has been ahead of the pack when it came to chronicling a famous food scene
The much-loved Middle Eastern restaurant arrives on Lamb’s Conduit Street, joining the neighbourhood’s host of culinary institutions
Toklas is more exciting than almost any other room in London
Despite the culinary world’s distaste for the F-word and its 1990s vibe, a vanguard of London-based chefs are remixing fusion for the 2020s — and creating a radical new food phenomenon
The US Top Chef winner — and recipient of one of Florida’s first Michelin stars — shares his favourite spots for food, golf and spearfishing
Even the weirder wines at Caper and Cure have me weeping soft tears of joy
Here’s where to find chocolate at its purest — and all crafted by pioneering artisans — in the Japanese capital
Funky Cellar in London’s Spitalfields has simple hospitality, ’70s decor and a sense of humour
The man behind a dozen restaurants in Israel, Paris and London reveals his favourite bistros, food shops and kitchenware suppliers in the French capital
Bold chefs turned the city into a global culinary capital. What was really happening in their kitchens?
Super-chef Adam Handling perfectly marries sustainability and luxury at his first venture outside London: a country inn offering five-star food and gorgeous guest rooms
If anyone takes me to a chain restaurant, you can’t trust their judgment on bigger issues
An ex-British army barracks, an old-world shophouse and key locations for plane and superyacht spotters all offer refreshing twists to the city-state’s classic weekend dining experience
Who are the new Escoffiers on the Riviera?
Mark the Queen’s 70 years on the throne in sybaritic style at this quartet of the capital’s smartest hotels
Post-Hurricane Irma, the Caribbean island saw a rush of rebuilds. Has this harmed its boho-luxe cachet?
This Hampshire restaurant is the kind of place I’d suggest you travel a great distance to enjoy
Be transported to south-east Asia by the drinks menu at a new canteen in London
Meet the cooks pushing the bounds of Turkish gastronomy
The woman whose creative vision helped drive the boutique hotel movement shares her sources of inspiration in the UK capital — its architecture, craftspeople, food and flowers
It shouldn’t be a shock that an important chef still loves to cook, but it’s pretty humbling to see
As the shadow of communism fades, a new generation of cooks is rediscovering the country’s gastronomic heritage — and its potential
Good baking takes time, space and money. It helps to have a ‘bread mentor’ on hand
The Pack Horse, Hayfield, is one of the best examples of the post-pandemic restaurant renaissance