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Discover the subcontinent’s cuisine in all its glorious variety in the Japanese capital
A celebration of the French capital in this landmark Olympic year
Banish fear of the butcher’s and learn how to make ‘less but better’ feel like fun. Including: a handbook for navigating your local meat counter; Tim Hayward’s glossary of ethical jargon and Margot Henderson recipes for off-beat cuts. Plus some rhymes to help you remember it all
How to choose good meat, avoid awkward moments — and go home happy
Wild rabbit has more flavour than farmed, and it’s easier to cook than you’d think
Mutton has gone out of fashion, but it’s a glorious, flavourful meat
Top-quality tri-tip and a mixed bag of bottles lead to some happy discoveries
Top cooks on what to expect from Kosher, Punjabi, Brazilian butchers’ shops, and more
Three butchery knife recommendations for the home chef
A glossary of fuzzy phraseology — from ‘seasonal meat’ to ‘native breeds’
Restaurants chefs share the menu changes they’ve made to reduce meat
A soothing, gentle recipe for a neglected butcher’s cut
Traditional drinking holes are becoming scarcer as big chains move in, but the best of them connect you with a sense of history and community
The consumer goods multinational is separating its ice cream business amid competition from all sides
The founder of the cult cocktail bar loves ice cream, a 9in point collar and running along the Seine
Paris 2024 organisers aim for local produce and plant-based menus for athletes and spectators
The Michelangelos of meat can’t quit searching for new ways to slice a cow
Just three years after opening a restaurant, Scotland’s oldest operating distiller Glenturret has become an unlikely gastronomic destination
A lesson in botanicals at Cowley Manor Experimental leads to some herbaceous creations — both boozy and non
The fabled ‘ghost’ distillery is working for the first time in 40 years. HTSI gets a taste
How the queen’s pharmacist inspired a chocolate dynasty
A deep — and delicious — dive into the past and present of a storied neighbourhood
From Somerset House to a Hackney street stall
A coffee-shop worker reveals why bigger is not better
The Viñateros movement is a significant shake-up for vineyards
International Edition