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The first article in a new series from FT Globetrotter in which art experts dive into their favourite work from a must-see current exhibition
After picking up flowers and bagels, the leading contemporary art gallery’s global chief likes to immerse himself in a sumptuous ‘still-life drama’ before heading for one of Charles Dickens’ riverside haunts
Where to get a melt-in-your-mouth rush that meets your dietary needs without sacrificing deliciousness
From traditional East End boozers to fashion-crowd favourites: a microcosm of life in the UK capital in 2022 on one of its main urban waterways
A true gourmet’s guide to dining in the Eternal City
The track event the crowds had largely forsaken is back, with festival-style fun that is all part of the thrill of the race
Cool off this summer in one of the delightful lidos and lakes in and around the German financial hub — which also boasts a ‘Baywatch tribute act’
Eateries that evoke a long-gone Manhattan, secret green spaces with glorious views and possibly the most glamorous train station in the world (and its oyster bar) are what make New York New York for TV writer and author Carter Bays
The British chef-patron takes us to a few of his favourite places to eat in the French capital
Where to find the local barbecue-pork staple at its most succulent
From Samuel Pepys’ old hangout, to Victorian gin palaces and a cool rooftop garden: our guide to where to sup in the Square Mile — and just beyond
How the former British number one enjoys spending time in the UK capital
From 16th-century makeshift paddles to today’s masterpieces of aerodynamic design — via the controversial 1970s ‘spaghetti’ maverick — they’ve come a long way
An enthusiastic club player seeks out professional help to smooth out the kinks in his game
The much-loved Middle Eastern restaurant arrives on Lamb’s Conduit Street, joining the neighbourhood’s host of culinary institutions
Pay and play in the shadow of a Brutalist icon, an 18th-century church or a flyover
As Wimbledon kicks off in the UK capital, FT Globetrotter celebrates the world’s greatest Grand Slam and the real ‘beautiful game’. Follow as we publish new tennis articles every day over the two-week tournament
Like tennis, there are rules. But there’s also scope for flair
Despite the culinary world’s distaste for the F-word and its 1990s vibe, a vanguard of London-based chefs are remixing fusion for the 2020s — and creating a radical new food phenomenon
The US Top Chef winner — and recipient of one of Florida’s first Michelin stars — shares his favourite spots for food, golf and spearfishing
Here’s where to find chocolate at its purest — and all crafted by pioneering artisans — in the Japanese capital
Where to stay (luxuriously), eat (deliciously) and roam (non-pollutingly) for a sustainable sojourn in the UK capital
The man behind a dozen restaurants in Israel, Paris and London reveals his favourite bistros, food shops and kitchenware suppliers in the French capital
Super-chef Adam Handling perfectly marries sustainability and luxury at his first venture outside London: a country inn offering five-star food and gorgeous guest rooms
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