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Some of Rome’s top bars have created recipes for the FT that capture the essence of their city. Enjoy them at home or order in person if/when you can
We asked you for your best tips about Singapore. You told us about the Garden City’s best tipples
Tracee Ellis Ross, Dan Levy, Adam Curtis, Dan Pearson, Lisa Brice, Florian Krewer, Simone Ashley and others join a special edition dedicated to the future and finding the positives in life
Seven stylish creatives tell us what drink they turn to when they need a lift
The world’s top mixologists have created recipes for the FT that evoke their city. Enjoy them at home or order in person if/when you can
Some of Tokyo’s top mixologists have created recipes for the FT that evoke their city. Enjoy them at home or order in person if/when you can
‘The beauty of cupboard cocktails is you can use whatever ingredients you have available’
Some of Hong Kong’s award-winning bartenders share bespoke drinks recipes for the FT that capture the essence of their city. Enjoy them at home or order in person if/when you can
‘Keep it simple, in particular the balance of sweet and sour’
In the first of a new series from FT Globetrotter, some of NYC’s best bartenders share exclusive cocktail recipes for the FT that capture the essence of their city. Enjoy them at home or order in person if/when you can
Alice Lascelles looks forward to life after lockdown with Mark Hix, Skye Gyngell and Nieves Barragán Mohacho
Alcoholic sparkling water is a big hit on social media — but can sales really contend with beer?
I’m already planning my end-of-lockdown party, but I don’t want to spend silly money
This iconic drink holds a special place in a wine snob’s heart
François O’Neill of Maison François on ‘a perfect blend of simplicity, decadence and kick’
As more people drink less booze, brands are launching sober alternatives to hard liquor
From neon signs to emojis, the glass it is most often served in has become the universal symbol of the mixed drink
Covid means I haven’t eaten a canapé in the whole of December
How to eat, drink and be merry this Christmas
London’s finest chefs, mixologists and restaurateurs on the ingredients that make their celebrations magical
Silicon Valley makes spirits faster than in oak barrels but history is hard to replicate
From Brandy Alexander to Midnight in Italy . . . we raise a glass to the most important drink of the day
The classic beer cocktail has had a makeover. And it’s surprisingly delicious
Iced fruits, mango lassi, hot tea — what’s the best way to quench your thirst?
The coolest recipes for summer cocktails
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