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    Cocktails & Drinks

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    • Thursday, 18 August, 2022
      FT Globetrotter
      Toronto’s booming craft beer scene — an insider guide

      Fancy an AI-created pint? With its droves of pioneering — and playful — indie breweries, the Canadian city is a must-do for beer aficionados

    • Tuesday, 26 July, 2022
      HTSI
      The growing thirst for mood-boosting drinks

      Beverages with an adaptogenic and nootropic kick

    • Saturday, 16 July, 2022
      LexBeer and spirits
      Alcohol: pre-mixed drinks push beer and spirits off the table  Premium content

      Sales of seltzers doubled in the US between 2010 and 2019.

    • Tuesday, 5 July, 2022
      HTSI
      Think you know Sangria?

      Think again . . . 

    • Thursday, 23 June, 2022
      Food & Drink
      London’s 10 best summer terraces

      From flower-fringed rooftops to a whistle-stop culinary odyssey of the coast, these alfresco hotspots are pure fun in the sun

    • Friday, 10 June, 2022
      HTSI
      The new absinthe drinkers... 

      ...are a lot jollier than the glum-faced spirits in Degas’ famous painting. That’s what happens when you’re mixing with Gen Z

    • Friday, 3 June, 2022
      HTSI
      Five gadgets to raise your drinks game

      Switch on to an automated mixologist, ultra juicer, cool snow-cone maker and more 

    • Thursday, 2 June, 2022
      HTSI
      Meet the women making mezcal with a truly feminist spirit

      A collaboration with pop star Lykke Li, Yola Mezcal is helping to keep the artisanal liquor’s tradition alive in Oaxaca – and supporting its community

    • Monday, 30 May, 2022
      HTSI
      Where do Washington’s politicians drink?

      The capital’s most powerful waterholes

    • Wednesday, 20 April, 2022
      HTSI
      What’s the alternative to Russian vodka?

      Kyiv vodka, of course

    • Saturday, 16 April, 2022
      HTSI
      How the cocktail cart regained its cool

      The drinks trolley is back – and we’re all on for happy hour

    • Wednesday, 2 March, 2022
      FT Globetrotter
      The big smoke: the top places to drink mezcal in London

      From underground joints to a sleek eatery in the sky, here are the best spots in the capital to sample this sophisticated — and matriarchal — Mexican spirit

    • Tuesday, 22 February, 2022
      HTSI
      Inside Seed Library, a Bond villain’s lair of a bar

      Award-winning bartender Ryan Chetiyawardana – aka Mr Lyan – is back with an awesome cocktail lounge in east London

    • Friday, 10 December, 2021
      FT Globetrotter
      Feeling better already: London’s best hair-of-the-dog cocktails

      Stave off the inevitable and indulge in the capital’s most magically recuperative concoctions — or make them at home

    • Thursday, 25 November, 2021
      HTSI
      The glass (ware) of 2021

      Make sure your drinks are dressed to impress

    • Saturday, 20 November, 2021
      FT SeriesHow to eat and drink it this Christmas
      What’s cool for cocktail hour?

      From Shoreditch to Sydney, we ask the top mixologists what’s being shaken, stirred or swirled 

    • Monday, 4 October, 2021
      HTSI
      Why has the backbar gone on mute?

      Instead of showing us his trophy bottles, the modern bartender wants to woo us with conversation instead...

    • Friday, 1 October, 2021
      FT SeriesAutumn Food & Drink Special
      The wonders of non-alcoholic cocktails

      No sorry substitutes, soft options have become a creative and commercial necessity for any serious restaurant

    • Saturday, 28 August, 2021
      My classic cocktail — pine needle gin sour

      Celebrate the transition from summer with herbaceous notes from foraged pine branches

    • Saturday, 21 August, 2021
      My classic cocktail — sweet potato sour

      ‘People are intrigued to find sweet potato in a cocktail, but they love this once they try it’

    • Friday, 20 August, 2021
      HTSI
      The best cocktails-in-a-can for picnic drinking

      From pocket-sized Negronis to organic spritzes, crack open one of these when the party heads outdoors

    • Saturday, 7 August, 2021
      My classic cocktail — Chick ’n’ Club

      Inspired by the Clover Club, this sour cocktail is meant to compliment fried chicken

    • Saturday, 17 July, 2021
      My classic cocktail — Italian Hugo

      An alluring alternative to the ubiquitous Aperol Spritz for Andrew Macleod of Emilia’s Crafted Pasta

    • Friday, 11 June, 2021
      House & Home
      Make mine a hogweed martini, please— cocktails using foraged botanicals

      Craft drinks makers are incorporating local wild ingredients and offering foraging ‘experiences’

    • Thursday, 27 May, 2021
      FT SeriesSummer food & drink
      Why we should all learn to love Campari — and how to drink it

      Alice Lascelles celebrates the bittersweet liqueur and offers five cocktail recipes to tickle your taste buds

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