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A recipe made for hot weather parties — and school holiday baking
Stir-fried lettuce with chilli and fermented tofu is a simple and delicious dish
Finally, we have found a truly satisfying use for chicken breast
This is the salad you will want to make all summer
Bang bang chicken and shredded vegetables are the perfect sandwich filling
A delicious new way to deploy the forager’s favourite flower
This Italy-inspired egg dish can be eaten as brunch or as a simple supper
A British take on the Mediterranean tradition of combining tired bread with tomatoes
Barbecue season and cherry season combine to make one unmissable dish
Burrata with peaches, salmon confit with spicy fries and berry zabaglione are delightful alfresco food
A recipe so crowd-pleasing I daren’t put it on the menu
This celebratory spring dish is delicious and hard to get wrong
Think of this recipe as a template for your own imagination
A sloppy, salty open omelette with a classy twist
If you like fruit cakes that are more fruit than cake, this is for you
Serve these Italian-style kebabs with braised white beans and a salad
Whether you celebrate Easter, Passover, Ramadan or some ancient pagan calling, this is a meal to rejoice with
A British take on the delectable Catalan recipe for barbecued calçots dipped in a piquant sauce
From crostini to fried courgette flowers, everyone loves a snack before a meal, but Italians do them best
A celebration of cultural fusion dating back thousands of years, these dishes can be enjoyed right now
This opulent dish celebrates the Persian tradition of mixing meat with fruit, nuts and spice
These may look like run-of-the-mill choc-chip cookies, but they are sophisticated flavour bombs
‘I am not an indiscriminate lover of offal, but I have always liked kidneys. And the king of the kidney world is the veal kidney’
Try this traditional Indian milk fudge with a twist of creamy white chocolate
Meatballs are as much about texture as flavour. They need a tiny bit of bounce without being gummy
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