In this joint commission from The Lancet and Financial Times on Governing Health Futures 2030, we explore how AI and other digital advancements are being harnessed to improve healthcare in the world’s poorest regions
Despite sales growth falling in the US and UK, an extra $3bn was invested into the sector in 2021
Some 5,000 tonnes of the white stuff is likely to go down the drain after planners overshoot the mark
Group seeks to capitalise on changing diets and consumer worries about carbon emissions
Other countries may reap the benefits, jobs and profits of pioneering techniques from British scientists
Being promoted as a sustainable protein of the future, but can enough lab-grown meat be made to feed the world?
Being overweight not only increases risk of infection for coronavirus, but for cardiovascular conditions and cancers too
Once ‘meat’ can be manufactured convincingly, those who own the IP will want you to consume much more of it
World’s biggest producer says no risk to humans after confirming ‘atypical’ incidents in two states
The epidemiologist on tracking the virus’s symptoms, how diet affects disease — and what he plans next
Start-up that grades products’ nutritional value and environmental impact has upset charcuterie makers
A tax on sugar and salt in food would be a world first and is more necessary than ever
UK prime minister rejects recommendation of government-commissioned National Food Strategy
Government-commissioned report says previous policies have failed to break ‘junk food cycle’
From traffic-light labels to challenge prizes, these pragmatic measures can save lives and stop ballooning health expenditures
Ads will be barred on TV before 9pm and online at all times in drive to tackle child obesity
From countering climate change to saving bananas, new gene-editing technology could prove crucial
Food and drink companies now rely on biotechnology to reduce unhealthy ingredients
Promoting healthy options while selling junk food smacks of hypocrisy
Internal company presentation acknowledges more than 60% of products do not meet ‘recognised definition of health’
Deal with Australia highlights some of the snags facing UK in its attempt to become Global Britain
As with ESG, health ought to be a key factor in investment decisions
Start-ups and multinationals are competing in a $17bn plant-based drinks market that mixes science and shifting consumer tastes
Plenty of fruit and vegetables is good for the planet
Opportunities for investors are at the upper end of the market
International Edition