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Mark the Queen’s 70 years on the throne in sybaritic style at this quartet of the capital’s smartest hotels
The woman whose creative vision helped drive the boutique hotel movement shares her sources of inspiration in the UK capital — its architecture, craftspeople, food and flowers
FT writers and correspondents reveal their food and drink obsessions — and where to find them in their city. Here, FT Globetrotter’s deputy editor reveals her passion for swirly Scandinavian delights
A master of kaiseki has landed in London. We join him at the high table
The global editorial director of Condé Nast Traveller recently relocated to the UK capital — and is discovering its showcases for her homeland’s food at its finest
‘Pizarro’s tapas are so good I’d eat them with relish after they’d been run over by a Routemaster’
The capital’s most intriguing alimentari range from London’s oldest Italian deli in Soho to a Willy Wonka-esque gourmet destination — via the place where Mary Berry pops in for burrata
Learn the secrets of lechon, the much-loved Filipino dish
‘What delighted me about this latest incarnation was the quality of everything else’
From underground joints to a sleek eatery in the sky, here are the best spots in the capital to sample this sophisticated — and matriarchal — Mexican spirit
Bijou, unpretentious eateries that are big on culinary flair — and atmosphere
In-house restaurants are taking things to the next level
‘You know how anchovies somehow enhance roast lamb? Yeah. That. To the power of 10’
The FT’s restaurant critic chooses the eateries in the UK capital that never fail to enchant him — and to which he returns time and again
Claudia Roden, Kean Etro and Tracee Ellis Ross reveal the food, drinks and condiments they cannot live without
The best tables for all you can eat, from Glasgow to Canberra
Be it New York subway trains, a Frankfurt bakery or a Tokyo karaoke joint, these are the spots that never fail to uplift the FT’s globetrotters
Made to celebrate the coming of the magi, it’s the crowd-pleaser of baked seasonal puddings
Stave off the inevitable and indulge in the capital’s most magically recuperative concoctions — or make them at home
Savour the festive flavours in these urban wonderlands
What makes a good restaurant? It isn’t necessarily the food. Here is a toast to eight favourite eateries where a long, well-lubricated lunch might melt into midnight . . .
We round up the dining spots that make a meal sing (and dance)
From Shoreditch to Sydney, we ask the top mixologists what’s being shaken, stirred or swirled
Our food writer salutes an exciting new opening on London’s food scene
FT writers and correspondents reveal their food and drink obsessions
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