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Eating and drinking in London

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  • Thursday, 17 December, 2020
    FT GlobetrotterThe best of London: at home
    Meal kits from top London restaurants: FT readers’ favourites

    Here’s how you’ve been fine dining chez vous this year

  • Friday, 11 December, 2020
    FT Globetrotter
    London: where to drink cocktails outdoors this winter

    Socialise over warming tipples and substantial sustenance at these nine al fresco venues

  • Tuesday, 1 December, 2020
    FT GlobetrotterThe best of London: at home
    Recipes for success: London restaurants’ best meal kits for lockdown and beyond

    From adding the finishing touches to haute cuisine to rolling your own sushi — bring the capital’s top fine-dining to your kitchen table

  • Tuesday, 24 November, 2020
    FT GlobetrotterThe best of London: at home
    Life during lockdown: FT readers’ London tips

    The fishmongers, bakers, grocers, vintners and more who’ve helped make it bearable, as recommended by you

  • Friday, 20 November, 2020
    FT Globetrotter
    The best of London: at home

    While staying in is the new going out, this series from FT Globetrotter will bring you the capital’s top offerings available on your doorstep

  • Friday, 20 November, 2020
    FT GlobetrotterThe best of London: at home
    The best bottled cocktails from London’s top bars

    Lockdown needn’t dampen your spirits — the capital’s most inventive mixologists have concocted new ways to send their creations to you

  • Thursday, 19 November, 2020
    How To Spend It
    Six London lockdown deliveries from five-star restaurants

    Never-before-seen delivery options from the likes of Spring, Sketch and The River Cafe

  • Tuesday, 27 October, 2020
    FT Globetrotter
    Where to eat in Knightsbridge (if you don’t own a Ferrari)

    It is possible to dine well and relatively inexpensively in these most moneyed of streets 

  • Thursday, 15 October, 2020
    FT MagazineNicholas Lander
    Myrtle, London: ‘Two of the first courses were exceptional’ – restaurant review

    ‘Haugh’s friendly style of Irish cooking seems simple but involves a lot of preparation’

  • Promoted Content
  • Tuesday, 13 October, 2020
    How To Spend It
    Small is beautiful – the world’s tiniest, tastiest dining rooms

    The doll-sized destinations delivering great big flavours

  • Monday, 12 October, 2020
    How To Spend It
    Inside the world’s poshest bookies

    Fitzdares has opened a members’ club in Mayfair. So what’s it like tucking into a lobster croissant in front of the 1.50 at Goodwood?

  • Wednesday, 7 October, 2020
    How To Spend It
    Raising the game: the architectural wonders of a master pieman

    Calum Franklin has turned London’s ceilings, domes and spires into the inspiration for his exalted works of culinary art

  • Monday, 5 October, 2020
    How To Spend It
    How to keep a booze business alive

    Pivoting on a sixpence, a beleaguered wine bar has found irreverent ways to survive in a crisis

  • Sunday, 4 October, 2020
    Restaurants
    London’s best new dining destinations 

    From Japanese patisserie to Hungarian goulash, the city’s culinary scene is hotting up – despite the crisis

  • Monday, 28 September, 2020
    How To Spend It
    West Africa calling: introducing the amazing menu at Akoko

    Cuisine inspired by Nigeria, Ghana and Senegal is set to take London by storm

  • Tuesday, 22 September, 2020
    How To Spend It
    The MC who’s got the wine world in a spin

    Sommelier at one of London’s most sophisticated restaurants, Dominic Smith has spun a twin career as Dynamite MC

  • Thursday, 17 September, 2020
    ReviewFT Magazine
    Sollip, Bermondsey: ‘Just beautiful poetry’ — restaurant review

    ‘The menu is pitched as European fine dining with Korean influences – what actually occurs is all-out down-and-dirty fusion’

  • Monday, 14 September, 2020
    ReviewHow To Spend It
    Chiltern Firehouse, the sequel

    Guillaume Glipa helped create London’s hottest dining space. Can he repeat the hit with Louie?

  • Friday, 11 September, 2020
    London’s loveliest spots for al fresco drinks: FT readers’ top tips

    Your favourite spaces across the capital for socialising outdoors

  • Thursday, 10 September, 2020
    How To Spend It
    Café cool: a tale from the Towpath

    Taste the soul of the city at London’s chicest canalside hangout

  • Monday, 10 August, 2020
    How To Spend ItThe Kudos Project
    The Kudos Project: a Mayfair restaurant that breaks all the rules

    Ikoyi’s blend of west African spice with Asian umami defies categorisation

  • Saturday, 8 August, 2020
    ReviewFT Magazine
    Sola, London: ‘Everything is heartbreakingly perfect’ — restaurant review

    Tim Hayward revisits one of the last restaurants he reviewed before lockdown for a luxe California-style takeaway

  • Friday, 7 August, 2020
    How To Spend It
    Six social-distancing dining destinations

    From Parisian café culture in LA to a garden restaurant in London, the urban hotspots where social distancing is part of the dining experience

  • Wednesday, 22 July, 2020
    FT Globetrotter
    Tell us your favourite place for an al fresco drink

    Share your top tip and be a part of our exclusive FT Globetrotter community

  • Sunday, 12 July, 2020
    FT GlobetrotterNeighbourhood walks
    London walks: Stoke Newington, the cool village where hipsters go to grow up

    A stroll around a gentrified corner of North London that takes in cafés, green space and one of the capital’s great Victorian cemeteries

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