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Shake things up with a new handbook for the home mixologist
Fed up with being served warm white wine? These bars are worth an ovation
Fragrance houses are sniffing gin, whiskies and rums for inspiration
WineGB Awards judge Alice Lascelles on the best bottles of the year
Ahead our FT Weekend Festival session exploring the explosion of interest in rare, collectable whisky, HTSI’s drinks writer introduces the drams you’ll be sipping
Because it’s time to take your bubbles seriously
Private collector in Asia buys single malt from 1975 for more than its Ardbeg distillery was sold for
The FT gets an exclusive first taste of the most expensive cask in history
Think again . . .
A first taste of Charles Heidsieck’s ultra-luxe champagne in Reims
The Cornish seaside town is bubbling with artisan makers and shakers
...are a lot jollier than the glum-faced spirits in Degas’ famous painting. That’s what happens when you’re mixing with Gen Z
The capital’s most powerful waterholes
How a new generation of brewers is transforming the nation’s favourite drink
A beginner’s guide to booze’s new cryptocurrency Wild West
Be transported to south-east Asia by the drinks menu at a new canteen in London
Crowded, candlelit, cobwebby: the old-school drinking den has lost none of its charm
Minimum intervention, maximum use of terroir – that’s the philosophy at Vincent Dancer’s celebrated vineyard in Chassagne-Montrachet
Studio Knot handcrafts bespoke creations to last hundreds of years
Kyiv vodka, of course
The drinks trolley is back – and we’re all on for happy hour
LVMH’s latest rosé venture is a lighthouse environmental project – with a former Krug mastermind at the helm
Distillers are turning to local ingredients to fire up their malts
It’s time to rethink all your prejudices about the Spanish classic
The market is booming for historic American bottles – and not just because they were banned in 1920
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