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    Alice Lascelles

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    • Thursday, 5 January, 2023
      FT SeriesHow to feel good in 2023
      Why you should be sipping a sea buckthorn

      Alexander the Great swore by its health benefits – and it makes a mean cocktail too

    • Tuesday, 20 December, 2022
      HTSIThe HTSI holiday food and drink guide
      The new cool of cognac

      The quintessential after-dinner digestif has had a modern makeover

    • Monday, 19 December, 2022
      HTSIThe HTSI holiday food and drink guide
      Dinky-sized drinks for boozy stockings

      Holiday hooch for the one you love

    • Friday, 9 December, 2022
      HTSIHow To Give It 2022
      Give blood. Go on

      Almost anyone can donate, and it costs nothing. So what are you waiting for?

    • Tuesday, 6 December, 2022
      HTSI
      The trailblazing fizz of Rusty Rabbit

      The wine-maker and cancer activist talks champagne and philanthropy

    • Thursday, 1 December, 2022
      HTSIThe HTSI holiday food and drink guide
      The slippery ascent of the olive-oil Martini

      Find out why the mixologist’s favourite new ingredient is a dash of extra virgin

    • Tuesday, 22 November, 2022
      HTSIThe HTSI holiday food and drink guide
      Fizz and chips

      Why do bubbles pair so well with burgers and other junk food? Turns out there’s a science to it

    • Friday, 18 November, 2022
      HTSI
      The UK music bar reborn

      With drinks as good as the acts that play, the music scene lives again

    • Friday, 11 November, 2022
      FT SeriesThe HTSI holiday gift guide 2022
      16 gifts for the mixologist in your life

      The HTSI drinks writer shakes up a cocktail of ideas

    • Tuesday, 1 November, 2022
      HTSI
      The Beirut bar-bookshop with a lot of bottle

      Aaliya’s Books is giving Lebanon’s wines the national – and international – platform they deserve

    • Tuesday, 25 October, 2022
      HTSI
      Cocktails in Catalonia

      The best bars to prop up in Barcelona

    • Tuesday, 18 October, 2022
      HTSI
      Here’s to the co-ferment revolution

      Meet the winemakers pairing grapes with other fruit and plants to create drinks that refuse to be classified

    • Thursday, 13 October, 2022
      HTSI
      Why I’m sticking to the house wine

      How restaurant plonk became a talking point

    • Wednesday, 5 October, 2022
      HTSI
      Let cocktail hour commence

      Shake things up with a new handbook for the home mixologist

    • Thursday, 22 September, 2022
      HTSI
      Where to get the best interval drinks

      Fed up with being served warm white wine? These bars are worth an ovation 

    • Monday, 12 September, 2022
      HTSI
      Why perfumers are hitting the bottle

      Fragrance houses are sniffing gin, whiskies and rums for inspiration

    • Wednesday, 31 August, 2022
      HTSI
      Why English wine is more beauty than beast

      WineGB Awards judge Alice Lascelles on the best bottles of the year

    • Friday, 26 August, 2022
      HTSI
      A once-in-a-lifetime whisky tasting

      Ahead our FT Weekend Festival session exploring the explosion of interest in rare, collectable whisky, HTSI’s drinks writer introduces the drams you’ll be sipping

    • Tuesday, 2 August, 2022
      HTSI
      The best sparkling waters in the world

      Because it’s time to take your bubbles seriously

    • Friday, 8 July, 2022
      Glenmorangie PLC
      Cask of rare Scotch whisky smashes world record with £16mn sale

      Private collector in Asia buys single malt from 1975 for more than its Ardbeg distillery was sold for

    • Friday, 8 July, 2022
      HTSIThe top 10 HTSI stories of 2022
      Ardbeg breaks all records with its £16mn malt whisky

      The FT gets an exclusive first taste of the most expensive cask in history

    • Tuesday, 5 July, 2022
      HTSI
      Think you know Sangria?

      Think again . . . 

    • Tuesday, 28 June, 2022
      HTSI
      At home with Champagne Charlie

      A first taste of Charles Heidsieck’s ultra-luxe champagne in Reims

    • Tuesday, 14 June, 2022
      HTSI
      High-fives to St Ives’ new drinks scene

      The Cornish seaside town is bubbling with artisan makers and shakers

    • Friday, 10 June, 2022
      HTSI
      The new absinthe drinkers... 

      ...are a lot jollier than the glum-faced spirits in Degas’ famous painting. That’s what happens when you’re mixing with Gen Z

    Previous page You are on page 1 Next page

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