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    Ajesh Patalay

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    • Monday, 20 March, 2023
      HTSI
      Dan on the farm: what does it take to launch a hyper-seasonal, self-sufficient restaurant?

      The chef behind Crocadon is rewriting his story in Cornwall

    • Sunday, 12 March, 2023
      HTSIHTSI spring menswear special
      St John’s nose-to-tail wardrobe

      The restaurant has done a clothing collaboration with Drake’s. And it’s as tasty as expected

    • Tuesday, 7 March, 2023
      HTSIHTSI spring menswear special
      In search of the south-Asian style icon

      Growing up brown in London in the ’80s, Ajesh Patalay found role models embarrassingly absent. Does he see himself in fashion today?

    • Monday, 27 February, 2023
      HTSI
      Inside the world of pantry porn

      The strange seduction of the tidy shelf

    • Sunday, 26 February, 2023
      FT SeriesHTSI spring arts special: creatives in their communities
      Betty and George Woodman, platter artists

      Cooking made the ceramicist (and her husband) more creative, as a new exhibition at Charleston attests

    • Monday, 6 February, 2023
      HTSI
      How long would you wait for a steak?

      For nearly 20 years Le Relais de Venise L’Entrecote has had people queuing round the block. We search for its secret ingredient

    • Thursday, 2 February, 2023
      HTSI
      Margot Henderson: ‘I’ve always had fantasies about opening a pub in the countryside’

      With The Three Horseshoes, the chef-patron of Rochelle Canteen and Max Wigram are launching the most hotly anticipated new boozer of the year

    • Friday, 6 January, 2023
      HTSI
      Yuzu kosho – the ultimate flavour enhancer

      This spicy, salty condiment will make every dish pop

    • Tuesday, 20 December, 2022
      HTSIThe HTSI holiday food and drink guide
      Dim sum is for life, not just for Christmas

      The tradition of eating dumplings on Christmas day is time-honoured. But what makes a good one?

    • Friday, 16 December, 2022
      HTSI
      What was the dish of 2022?

      From salad dressing to “Sleepy Chicken”, which food made headlines this year?

    • Monday, 5 December, 2022
      HTSIHow To Give It 2022
      Christina Adane: ‘I’m the pissed-off young person in the fight against food poverty’

      The 19-year-old activist talks politics and the power of youth

    • Friday, 2 December, 2022
      HTSIThe HTSI holiday food and drink guide
      Icing lessons at the Ministry of Biscuits

      A masterclass in piping proves the perfect way to chill out

    • Thursday, 24 November, 2022
      HTSIThe HTSI holiday food and drink guide
      Party dips you’ll want to dive into

      Give your guests a taste sensation this season

    • Monday, 14 November, 2022
      HTSI
      A cracking new look at the egg

      Culinary, cultural… it’s all collected in this fascinating compendium of all things ovoid

    • Friday, 11 November, 2022
      FT SeriesThe HTSI holiday gift guide 2022
      17 presents for festive foodies

      HTSI’s food writer wants a woven water holder, Milk Duds and a serving wagon

    • Monday, 31 October, 2022
      HTSI
      Where do you go for the perfect cheese toastie? 

      In search of the ultimate melt

    • Wednesday, 26 October, 2022
      FT SeriesThe HTSI Travel issue 2022
      Dinner in the Land of the Thunder Dragon

      Visitors go to Bhutan for the mountains and monasteries. They should stay for the fiery food culture

    • Sunday, 23 October, 2022
      HTSI
      Bring on the doggie bag!

      There’s no need to feel awkward about taking home your leftovers

    • Monday, 10 October, 2022
      HTSI
      The many-layered mystery of tiramisu

      So beloved is the Italian pudding that it has its own World Cup. We go in search of winning recipes

    • Monday, 3 October, 2022
      HTSI
      Stop trying to make food that looks like the pictures

      The rise of the anti-cookbook

    • Monday, 26 September, 2022
      HTSI
      Why Iwan and Manuela Wirth have hit the pub

      The art power duo have opened their first dining venture in London. We get the first look

    • Tuesday, 20 September, 2022
      HTSI
      Mmm – Margate: where the grub is as good as the galleries

      Go for the art, stay for the food

    • Tuesday, 13 September, 2022
      HTSI
      ‘The only thing as American as apple pie is the oppression of black people’

      Described as The Joy of Cooking meets the Bible, the Ghetto Gastro’s Black Power Kitchen is like nothing you’ve ever read before

    • Saturday, 10 September, 2022
      HTSI
      Carole Bamford and 20 years of Daylesford

      As the pioneering farm celebrates its anniversary, the force behind it gives an exclusive interview

    • Tuesday, 6 September, 2022
      HTSI
      Where to power-lunch post Corbin & King

      London’s luminaries nominate their next best tables

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