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Farmers in Texas are embracing renewable energy to cut carbon emissions, boost income and strengthen their resilience against extreme weather. Plus: gourmet food, fresh from the lab; and how green is land-based aquaculture?
State-backed investment company has spent $8bn backing lab-grown meat and alternative food start-ups
Dictator admits country faces ‘unprecedented difficulties’ from sanctions and poor harvest
Trade body warns mass slaughter likely to follow, as PM dismisses sector’s concerns
Having a fixed expectation of what food we should eat is historically and environmentally illiterate
RHS judge Jon Wheatley reveals why growing our own fruit, vegetables — and even weeds — is good for both plate and planet
2 Sisters owner Ranjit Boparan asks the government to support two fertiliser plants that were shut by gas price surge
Once ‘meat’ can be manufactured convincingly, those who own the IP will want you to consume much more of it
Industry group warns of potential cull of healthy animals while meat processors struggle to fulfil orders
Metrics and benchmarks aim to help banks and investors engage with companies that will not damage the planet
Changing temperatures across the globe are shifting the seasons and the crops that farmers can grow
Increase of 320m who lost access to adequate nutrition last year is equal to previous five years combined, says UN
Digital platform aims to clean up beef trade by reporting animals reared on farms linked to illegal deforestation
One of Africa’s fastest-growing economies plunged into crisis as conflict persists
Economy has been battered by Covid but dictator has refused to accept foreign aid
Economy minister calls for further ‘shock absorber’ restrictions as global food costs soar
40% surge in cost of agricultural commodities raises spectre of accelerating inflation
Kremlin says it has no information on attack that led to workers being stood down
A new wave of start-ups aims to serve the country’s growing army of vegetarians
Wasps, fungi and bacteria are being deployed as a green alternative to toxic sprays
The eating habits of western countries are unsustainable
Access to adequate food for all must be a priority in the continent’s fight against the pandemic
Andy Sewell’s photos capture the food banks feeding the hungry during the coronavirus crisis
Annual investment triples into makers of plant-based, lab-grown and fermentation-based products
World Food Programme predicts worsening humanitarian situation as political turmoil continues
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