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Miles Johnson finds Basque cuisine serves an important role as a cultural export – and whets the appetite, too
The banks have a stability to match local prosperity, says Victor Mallet
With Eta abandoning its armed struggle, the region enters a new era in better shape than the rest of Spain, writes Victor Mallet
A return visit to some of the city’s restaurants and bars banishes some bad New Year memories
Violence seen to block more political gains
Liverpool’s clever new waterfront museum offers theatrical views of the city
Testing times for curators of new galleries, writes Brian Groom
Museum-goers have a lot to look forward to next year as several large projects are nearing completion
The celebrated architect on ‘messy’ designs, modest materials and his role in ‘The Simpsons’
Two recent books that explore today’s tapas scene show how these Spanish snacks have been adapted to a new style of eating
Recession-hit holidaymakers remain at home
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