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    Clare Smyth

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    • Wednesday, 12 October, 2022
      Interview
      Clare Smyth: ‘A crisis teaches you how adaptable you are’

      Founder of upscale London restaurant pivoted operations to survive the Covid lockdowns

    • Tuesday, 5 October, 2021
      FT GlobetrotterTips from the top
      Top chef Clare Smyth’s guide to epicurean London

      Bespoke martinis in Mayfair, oysters in Piccadilly and chocolate soufflé in Chelsea — via stop-offs at gourmet food stores — with the chef-patron of Notting Hill’s three-Michelin-starred Core

    • Friday, 4 August, 2017
      FT Magazine
      Core by Clare Smyth: fine dining made fresh

      The chef has a vision of informal luxury as she puts her own name above the door at her new London restaurant

    • Friday, 23 September, 2016
      Q&AThe Questionnaire
      The Inventory: Chef Clare Smyth

      ‘Food waste is the biggest disrespect you can show the animal, farmer and planet’

    • Friday, 7 September, 2012
      Q&AFT Magazine
      The Inventory: Gordon Ramsay

      ‘I don’t let disappointment get in my way. You should learn from it and move on’

    • Friday, 5 August, 2011
      InterviewFT Magazine
      FT Foodies: Clare Smyth

      What’s the most memorable meal I’ve ever had? Thomas Keller personally cooked for me some of his classics like oysters and pearls, truffled egg, foie gras

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