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The economics of the allotment make little sense in pounds and pence but in terms of health and wellbeing there are many returns
They have benefits for people, pollinators and the planet, which explains why efforts are under way to fight their decline
A music legend, a game show host and a City boy set out to fix the food system. This is what happened next…
The eating habits of western countries are unsustainable
French billionaire part of trio seeking to raise up to €300m via blank-cheque company
The organic grocer has grown rapidly by tapping demand amid a ban on western foodstuffs
Social entrepreneur’s venture teaches horticultural skills
The approach has an impact far beyond its scale but questions remain over yields
Suppliers must overcome mainstream reluctance to pay more for sustainable produce
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