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FT Globetrotter’s guide to fine-dining in Copenhagen

The Danish capital is one of the world’s great gastro destinations. We bring you the stars of an ever-shifting scene that occasionally bewilders but always bewitches

Newer Nordic: the next wave of Copenhagen’s fine-dining revolution
The Danish capital punches well above its weight in gastronomic terms, but not without criticism. The culinary stars of today have taken that to heart
‘An underrated gem’: Alouette
A grungy exterior belies the sophisticated, sustainability-focused dishes crafted at this down-to-earth delight
Alchemist: a 50-course, seven-hour immersive culinary epic
Butterflies, Warhol’s banana, a ball pit: step into gastro-provocateur Rasmus Munk’s sense-scrambling playground — 40,000-strong waiting list permitting
A gift that keeps on giving: the ‘consistently delicious’ Kadeau
Sample New Nordic cuisine at its most considered and imaginative, with an emphasis on seasonal ingredients from an idyllic Danish island