The best food writing is personal
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
This week, we bring you a conversation about food memoirs from the recent FT Weekend Festival. Cooking and eating are two of the most sensory and universal experiences we have, which makes food an excellent vehicle for stories. And food memoirs have become an extremely popular genre. Lilah speaks about it with three food-based storytellers: chef and FT columnist Ravinder Bhogal; 19-year-old baker and Instagram star Kitty Tait, who wrote a book about how baking bread saved her life; and Angela Hui, who wrote a popular memoir about growing up in a Chinese takeaway in rural Wales.
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We love hearing from you. You can email us at ftweekendpodcast@ft.com. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.
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Links:
-Ravinder’s most recent recipe is here: https://on-ft-com.ezp-prod1.hul.harvard.edu/3ZVQiCz
-Angela’s book is called Takeaway: Stories from a Childhood behind the Counter
-Kitty’s book is called Breadsong: How baking changed our lives
-Kitty is on Instagram @kittytaitbaker
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Special FT subscription offers for Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com.ezp-prod1.hul.harvard.edu/weekendpodcast.
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Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco
Read a transcript of this episode on FT.com
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