Trendy food and faddish diets. Plus: artist Cornelia Parker
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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
Kombucha? Purple food? Spirulina? Food trends might seem mostly fatuous, but do we need them? Tim Hayward identifies what’s hot now. And Gris meets the witty Cornelia Parker, destroyer of silver spoons, brass instruments and garden sheds.
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