Food special! To tip or not to tip? Plus: chef Ravinder Bhogal
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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
Chef and TV star Ravinder Bhogal describes how women cook differently to men. We explore London’s Borough Market, asking stallholders what makes Christmas Christmas for them. And is tipping on the way out? A quarrel about the bill with food writer and restaurateur Tim Hayward.
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