Beyond Meat and Impossible Foods spy retail opportunities as meat industry struggles with virus
The French start-up’s insect protein for animal feed could ease environmental strain
Restaurants increase offerings of meat substitutes in burgers, tacos and pizzas
US plant-based burger company cuts prices for restaurants
Closing operations in Australia as part of a realignment and refocus on fast-growing areas
Move comes as many think crowded US food delivery market will consolidate
Funding for food delivery services plunges amid pullback in venture capital industry
Digital apps, robots and GPS-fitted sniffer dogs are part of the new smart vineyard
Farmers voiced concerns on social media over alleged data sharing
Tie-up will bring in-store produce farms to QFC supermarkets
After a well-received IPO, bearish bets are mounting ahead of the lock-up expiry
Funding for the sector predicted to double to €2bn this year
Market-based tools to make an environmental supply chain financially viable
Farmers object to use of term by fast-growing vegetarian alternatives
Funding should be directed to R&D and helping farmers adopt new technologies, says report
Deal with Berlin start-up Infarm follows broader retail trend to deliver freshly picked produce
Start-ups are utilising bacteria and fungi to generate protein and boost agriculture
The environmental argument for alternative drinks is nothing like as strong as that for alt-meat
Company is developing technology that could reduce plant pesticide use
Growing awareness of meat’s environmental impact is feeding demand elsewhere
Soya usurped as new alternatives to plant-based meat substitutes pique interest
A US accord might spur imports of genetically modified organisms into the UK
Fast growth for products such as yoghurt and cheese alternatives
International Edition