FT Series Bunker food: recipes from the store cupboard

Lockdown lunches: how to make a soufflé fit for a 1970s dinner party

The FT's Daniel Garrahan always fancied making a cheese soufflé for friends but has never been brave enough to try. FT food writer Tim Hayward shows him how to make this classic French dish, fit for a 1970s-style dinner party