The 2020 festive food and drink guide

How to make the perfect Christmas cocktail | FT Globetrotter

Salvatore Calabrese, 'the maestro' of the Donovan Bar at Brown’s Hotel in London’s Mayfair, Monica Berg, co-owner and bartender at Tayēr + Elementary on Old Street, and Alessandro Palazzi, head bartender at Duke's London in St James's, mix their favourite cocktails for Christmas