FT Series Bunker food: recipes from the store cupboard

Lockdown lunches: how to make delicious fresh pasta with a rolling pin

Dry pasta is no longer always to be found on supermarket shelves, as consumers stockpile essential ingredients during the coronavirus crisis. So food writer Tim Hayward shows the FT’s Daniel Garrahan, in the third teach-in of our lockdown cookery series, how to make fresh pasta with a rolling pin - just like an Italian grandmother