We use cookies and other data for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.
Add this topic to your myFT Digest for news straight to your inbox
Six restaurants that make the most of this aromatic — and delicious — seasonal treasure
From udon noodles in the City to yakitori skewers in Hampstead, via a 10-course kaiseki menu in Marylebone, these tried and tested places are the real deal
You don’t have to be a food historian to appreciate this stuff, but there are a lot of nested insider jokes going on here
Seven spots where the combo of food and live music hits just the right note
An FT graphic artist navigates the UK’s long seafaring history in Greenwich
Ilori relishes the strong African and Caribbean culture, community-driven arts spaces and rich architectural history of an often-overlooked pocket of the UK capital
Dating back to 1868, Thames Hare and Hounds is one of several running clubs in the capital with a long and colourful heritage. Our correspondent set off with them across Wimbledon Common
The much-maligned salume is finally getting its due
The museum’s Natalia Sidlina dissects three key works in one of the UK capital’s must-see current exhibitions
Can the cult restaurant’s new branch pass the rarebit test? Of course it can
The UK outpost of a successful Boston seafood operation offers brilliant ingredients, from world-beating langoustines to Spanish tinned clams
Alexander the Great swore by its health benefits – and it makes a mean cocktail too
Where and how to partake in this joyous and exhilarating fitness craze where your four-legged best friend sets the pace
A global guide to the best breakfasts, soup stations and spice stations to set you back on your feet
From the ‘four cheek’ to a natural face lift – new treatments to get skin 2023-ready
Rich, comforting cuisine to steady you beside the storm-thrashed Lyme Bay
Launched earlier this week, the art’otel gives guests sweeping views over London’s newly redeveloped cathedral of industry
Relaxing and restorative experiences that are really worth treating someone special to
Festive boughs have been a favourite since pagan days and remain a satisfying way to usher in some seasonal cheer
The latest outpost of the Bamford empire marries style and sustainability to great effect
It is the ultimate irony that Simpson’s Tavern has fallen victim to the capriciousness of market forces
All aboard a culinary voyage via the UK capital’s major new public-transport artery
8 Holland Street mixes eras, styles, high and low, the familiar and the unexpected
Photography commissioned specially for FT Globetrotter captures the season across the capital, from Kew Gardens in the west to Epping Forest in the east, via a grand Victorian cemetery
Where fine dining meets immersive theatre, as guests watch up close — and savour at length — the work of culinary stars at the peak of their creative powers
International Edition
