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The FT’s restaurant critic chooses the eateries in the UK capital that never fail to enchant him — and to which he returns time and again
In the final scene of our series by the FT’s film critic, here are some of the finest movies set in the UK capital — vivid depictions of the metropolis from the 1880s to the 2020s
Claudia Roden, Kean Etro and Tracee Ellis Ross reveal the food, drinks and condiments they cannot live without
The best tables for all you can eat, from Glasgow to Canberra
Be it New York subway trains, a Frankfurt bakery or a Tokyo karaoke joint, these are the spots that never fail to uplift the FT’s globetrotters
Stays and ways to find your inner balance, from the Cotswolds to Kotor
Made to celebrate the coming of the magi, it’s the crowd-pleaser of baked seasonal puddings
Stave off the inevitable and indulge in the capital’s most magically recuperative concoctions — or make them at home
Savour the festive flavours in these urban wonderlands
What makes a good restaurant? It isn’t necessarily the food. Here is a toast to eight favourite eateries where a long, well-lubricated lunch might melt into midnight . . .
The bucolic idyll amid London’s metropolis celebrates a history at the forefront of the conservation movement
Step inside a haven for connoisseurs of Cuba’s finest
We round up the dining spots that make a meal sing (and dance)
A woodland ‘fire feast’ gives Henry Mance a taste of a very English kind of wilderness
From Shoreditch to Sydney, we ask the top mixologists what’s being shaken, stirred or swirled
Clipping London’s wings will not help other cities and regions to soar
Our food writer salutes an exciting new opening on London’s food scene
A glamorous new hotel is part of a bid to reanimate one of London’s best-known thoroughfares
FT writers and correspondents reveal their food and drink obsessions
The couple behind Frieze have cooked up a modernist Mediterranean kitchen in London
The expressive brushwork of John Constable’s late paintings is explored in this moving London exhibition
Cut smoked pork sausage into chunks with Emmental, pickles and an astringent dressing and call it a salad. It’s fiendish genius
With a combined five Michelin stars for her restaurants in London and Paris, what remains for the superchef to conquer?
The marvels on display here can transport you to whichever corner of the natural world you long to discover — or rediscover, as was the case for this FT graphic artist
Green spaces in our cities have become more cherished than ever. In this series from FT Globetrotter, our correspondents and writers tell their stories
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