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Where to find everything that’s great about French gastronomy — in plant-based form
The FT columnist reveals the ways in which the Spanish capital enchanted him during his year away from Paris
Many of the Andalucían art form’s most exciting performers and rising stars are based in the Spanish capital — and to be seen on the stages of small, atmospheric venues
The lunchtime menú del día is a Spanish institution, offering classic dishes at great prices. Here are a few of the capital’s best
Spain’s capital is home to some of Europe’s most exciting places to stay — from the grand to the groovy
Sample the capital’s favourite aperitif in four of its most characterful, colourful vermuterías
Eat, drink, explore and more in Spain’s capital
Madrileños love their mariscos. Here are four places to enjoy the finest in the Spanish capital
À la Mère de Famille has been seducing the sweet-toothed since 1761
Help shape a new FT Globetrotter guide to Spain’s capital
Expert tips on the finest Japanese cuisine in the City of Light
The windswept little island off the coast of County Mayo has a starring role in ‘The Banshees of Inisherin’
Off limits for decades, the pristine peaks of the Valbona valley are now being explored by a fledgling heli-ski operation
Make a getaway – in the city, at the beach or in the desert
Set to be 2023’s Capitals of Culture, these overlooked gems are rich with Roman temples, medieval streets and Renaissance palazzos
The best bars to sample the bio-trend shaking up the French capital’s drinks scene
After decades of depopulation, the Onsernone Valley’s natural beauty and off-beat vibe are attracting a new generation
From powder-hunting in Japan to the Alps’ smartest après-ski
Kitzbühel is Austria’s most glamorous resort but, hidden in the trees, an old hunting lodge offers a very different family ski trip
The sale of the contents of the capital’s Hôtel Lambert opens a window onto a world of untrammelled decadence
An FT foreign correspondent bids farewell to the metropolis he discovered to be the epitome of urban liveability — and whose low-key charms won his heart
Embark on these mini-voyages off the Roman coast to islands steeped in myth
Now is the season for the pop-up taverns by the Danube to roll out their freshest wines
From ramen, udon and contemporary to sushi, sake and shaved-ice desserts: where to find the very finest Japanese food in the city
The FT’s Tom Wilson is a keen runner — but was entering a celebrated ultra-marathon in Chamonix a step too far?
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