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Two of the world’s leading chefs have joined forces to craft a plant-based feast for their respective restaurants in Paris and New York
Michelin guide said it hoped that the recognition would encourage chefs to emphasise sustainability
Taking on chess hustlers, catching Daniel Craig in ‘Macbeth’ and sampling exquisite Japanese plant-based food: how one of the world’s top chefs is enjoying his adopted hometown right now
Eleven Madison Park’s plant-based shift shows that however you define good, one thing’s clear: it’s no longer just about winning awards
When he became the best chef in the world, his life fell apart. Now he’s back with a new vision
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