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    Bill Knott

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    • Saturday, 1 February, 2020
      HTSI
      Where to eat Sicilian

      Classic Sicilian cucina is showcased at its best in a little wine bar under Etna – and on the streets of Fitzrovia

    • Sunday, 5 January, 2020
      HTSI
      The best kebabs in Istanbul

      Skewer genius, from the city’s fashionable heart to a hill high above the Bosphorus

    • Sunday, 29 December, 2019
      HTSI
      The best new restaurant openings of 2020

      Book now for the most exciting new restaurants opening in London, Paris and New York

    • Sunday, 22 December, 2019
      HTSI
      A homage to Escoffier above Lake Lucerne

      Gloriously old-school cuisine at a mountaintop wonderland

    • Friday, 13 December, 2019
      HTSI
      The best restaurants for Christmas goose

      Destinations for gourmets, from New York and London to Hong Kong

    • Friday, 29 November, 2019
      HTSI
      Sublime steak and duck at New York’s American Cut and Decoy

      Superior steak and unbeatable Peking duck – resist anything but temptation at two gastrodomes

    • Friday, 29 November, 2019
      HTSI
      How to find the perfect pata negra ham

      The ham from Spain’s black Iberian pig is acknowledged as the finest in the world. It’s all about the acorn

    • Tuesday, 26 November, 2019
      HTSI
      A Turkish in London like never before

      Two London chefs are raiding the Turkish larder and throwing out the rule book

    • Saturday, 23 November, 2019
      HTSI
      You gotta roe with it: five chefs on ripping up the caviar rulebook

      Forget traditionalism. It’s time to shake up the standards this holiday season

    • Saturday, 16 November, 2019
      Food & Drink
      12 must-haves for the festive larder

      The perfect gifts for gourmands, from gold-leaf panettone to Goan wild‑boar pickle and Bettys Yorkshire fruit cake

    • Friday, 8 November, 2019
      HTSI
      Hipster feasting at two Helsinki restaurants

      If it ain’t pickled, fermented, smoked, dried or cured, it ain’t being served in downtown Stadi

    • Monday, 4 November, 2019
      HTSI
      Can Croatia steal Italy’s truffle crown?

      With truffle season in full swing, the taverns and local dishes of Croatia’s Istria province are worth sniffing out

    • Friday, 25 October, 2019
      HTSI
      Eric Chavot dials up brasserie chic at Bob Bob Cité

      The eminent French chef brings his showstopping style to the Cheesegrater

    • Thursday, 17 October, 2019
      HTSI
      Julie’s restaurant gets its mojo back

      The west London institution is back with a sleeker look, but the boho spirit of its namesake founder still shines

    • Tuesday, 8 October, 2019
      Restaurants
      Culinary masterpieces in Amsterdam

      Minimalist menus, maximum delight: two restaurants illustrate the power of culinary passion

    • Wednesday, 25 September, 2019
      HTSI
      Inspiration for curry night in London

      The spirit of curry-loving gastronome Keith Floyd follows our writer to Bombay Brasserie and Kanishka

    • Tuesday, 17 September, 2019
      HTSI
      Harrods’ revamped Dining Hall is a welcome pitstop amid the hurly-burly

      Lobster, served in myriad fashionably accessorised guises, takes centre stage at a host of restaurants in the flamboyantly revamped Harrods Dining Hall

    • Sunday, 8 September, 2019
      HTSI
      Sublime cuisine at Thyme in the Cotswolds

      The haute rustique hospitality here amid the pastoral poetry of the Cotswolds extends to a splendid pub and Charlie Hibbert’s Ox Barn – where everything is delicious

    • Monday, 8 October, 2018
      HTSI
      The best restaurants for Christmas goose

      Take a gander at these destinations, from NY and London to Hong Kong

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