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Spanish premier’s election campaign hurt by decision to rely on Basque separatists in parliament
Tenderness and butteriness have always been the hallmarks of great steak. Basque chefs do things differently
A pintxos restaurant in the Basque Country serving near perfect T-bones, sirloins and txuleton beef
Where to catch the best waves (and pintxos) around Bilbao
Two-wheeled odysseys may feel daunting — but just a few hours in the saddle can take you from one world to another
Guggenheim Bilbao’s exhibition is stuck in the past and tone-deaf to present realities, but seductive nonetheless
When it comes to regeneration, the success of this old industrial region is worth examining
Separatists from Spain’s minority nations have undergone a role reversal in recent years
Elkano in Spain has been serving exceptional fish since 1964. Wendell Steavenson discovers the secret of fin-to-tail eating
Europeans looking to quit the UK are those who employers can least afford to lose
Separatist group formally disbands after declaring ceasefire in 2011
Mariano Rajoy is right to dismiss Catalonia’s government and call elections
The Spanish premier’s offer on fiscal autonomy may be too little, too late
Where to find steaks cooked over wood fire and ceps that are as big as an arm
Where in-the-know locals get their pintxos and find fine Basque cooking
Comedians Steve Coogan and Rob Brydon go on a culinary grand tour from the port city of Santander to Málaga on the Mediterranean coast
How should the Basque country tackle its past and remember decades of strife?
Leader calls for back-me-or-sack me vote as dissent grows over political strategy
Demand for independence fades as the region enjoys strong economic performance
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