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From Parisian café culture in LA to a garden restaurant in London, the urban hotspots where social distancing is part of the dining experience
Café society in the French capital is back to its elegant, exuberant self. From the glamorous to the ultra-hip, here are seven spots for outdoor refreshment
Share your top tip and be a part of our exclusive FT Globetrotter community
Avoiding going out? Tell us your top takeaway tip – and join the FT Globetrotter community
Sink into a banquette or take a seat at the bar at these five Parisian hotspots and watch the world go by
We asked FT readers for the city’s best spots for a morning meeting. Here’s what you told us
From Seine-side runs to fine frites, the FT’s CEO reveals his recommendations for a day in the French capital
Where to find inventive pastries (‘cruffins’), French-Israeli cuisine and veal with foie gras
Pass by the patisseries and discover some of the city’s best options for keeping in shape
Including Simon Kuper’s top coffee shops, hip cocktail hideaways and the best 5k runs
On two wheels or two feet, with nutritious food breaks, here’s where FT readers keep fit in the city
Book now for the most exciting new restaurants opening in London, Paris and New York
The palace’s Christmas spectacle explores the changing symbolism of Versailles against a backdrop of war and revolution in France
Where movers and shakers in business and politics break bread and seal deals in six global financial centres – from FT Globetrotter, our new insider city guides for business travellers
The FT columnist on the venues where the real business of French politics takes place
Challenged with taking celebrated chefs out for lunch, the fifth-generation Limoges porcelain maker impresses with kaiseki in Tokyo and surprises at under-the-radar Parisian bistros
From flawless flat whites to heavenly roasts, here’s where FT readers find a caffeine fix in the French capital
From a brilliant bistro to a temple to traditional French cooking, savour the delights of the capital
Move over Le Meurice, the French capital’s hottest cocktail spots are now in ‘Silicon Sentier’, the city’s tech epicentre
The FT columnist explores the French capital’s coffee revolution — and his choice spots for a great cup
Big holes or small? Blunt ends or crunchy nubbins? The judges in the annual Meilleure Baguette competition have a lot on their plates
Lapérouse’s new owner hopes the restaurant will once again capture the city’s history and gastronomy
‘My late father, who told me never to trust a skinny chef, would have felt we were in expert hands’
Excellent tea rooms, brasseries and venues for serious wine
‘The boned skate wing with caviar looks so generous it could be called caviar with skate’
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