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Global distiller says profit growth to be above market expectations
Japanese brewer follows peers as consumers seek wellness products following Covid-19 pandemic
Seven stylish creatives tell us what drink they turn to when they need a lift
A post-lockdown trip to the local offers the chance to sample tempting financial opportunities
It’s the most Scottish drink there is. But is it ever OK to mix it with ginger ale? And is blended always bad?
Brands that speed up the ageing process with heat, light and reactors have upset traditional barrel-agers
And other adventures in the new world of lads’ drinking
Two stunning brews advance the cause for the low-alcohol lifestyle
Savings on travel and leisure enable housebound consumers to upgrade to high-end bottles
Brewers and pub groups warn that they will need long-term support
Confusion over paperwork makes it very difficult to ship single pallets of spirits to the bloc
New chief wants to promote low alcohol drinks and attract wider range of customers
The “pinot noir of whiskies” is being reimagined by a new generation of craft distilleries – with rocket-fuelled results
Sky-high prices will come and go but, given limited supply, the tipple is maturing nicely as an alternative investment
This award-winning African and Caribbean rum has a warmth to savour and a heart of gold
Our drinks writer picks epic drams to toast “blethering, blustering” Tam O’Shanter
Beers, tonics, gin essences and other drinks to get you through dry January and beyond
As more people drink less booze, brands are launching sober alternatives to hard liquor
These flavour-packed elixirs have the feel-good factor
This ugly cousin of the lemon is a killer ingredient in spirit-lifting baths, teas, sodas, liqueurs and beers
Deal will be Japanese group’s first in country as it looks to reboot overseas M&A strategy
Outperformance of traditional drinks during pandemic shows alt-alcohol market has solid foundations
Richard Geoffroy, the champagne house’s former chef de cave, has relocated to rural Japan to make a sake that breaks all the rules
New restrictions covering 98% of the population mean most bars will have to stay closed
When life gives you lemons – make a martini. The HTSI drinks editor describes why cocktail hour became an unexpected comfort in a year of total chaos
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