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For those of us whose formative years were pre-internet, talking to strangers on a telephone was as essential as finding a WiFi connection is today
Debate? No thanks. Doubts? Not welcome. How the world of cryptocurrency diehards really works
The financial rewards are scant and demands for self-promotion endless, so what keeps writers writing?
‘The subtlety, the cleverness, the profound feeling for ingredients — Hall-McCarron has them all’
Gillian Tett meets ethereum’s co-founder, an increasingly powerful influence over the future of digital money
Transform the bounty of September into pickles and preserves for the months ahead
When the Twin Towers fell, Brendan Greeley ran. This is his story
The new restrictions reflect Beijing’s increasing concerns about the reach of the country’s tech giants
‘The country has a treasure trove of seriously old vines and seems to be making the most of them at last’
The deep-fried red mullet was crisp and unctuous and best enjoyed with one’s fingers
For the writer, getting sober was liberating — and sparked her interest in the meanings of freedom
A conversation between the Iranian-born photographer and film-maker, and her longtime friend, artist Isaac Julien
Five acclaimed artists pick one photograph that has moved them or shaped their career
Every year, FT Weekend Magazine invites artists to show London through their eyes. Themes of control, inequality and family inform the latest commissions
The cabinet minister’s dance moves remind us that even politicians are human
Our ‘Round on the Links’ quiz tests your ability to draw connections. Thinking caps on!
Most approaches to time management make things worse. Start by acknowledging your limits
‘As I sat, consuming Neil Forbes’ superb cooking, I realised that most of my Desert Island chefs are Scots’
‘The fetishists are happy to let the planet or starving faraway people suffer for their beliefs’
As Merkel prepares to step down after almost 16 years in power, what do young Germans make of her legacy?
‘It is dangerous to ignore people who seem strange to us, even if they live on the other side of the world’
‘It’s a universal truth that everything tastes better when shaped into a sphere’
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