We use cookies and other data for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.
Add this topic to your myFT Digest for news straight to your inbox
World’s biggest food company discloses nutritional value of its portfolio for the first time
Unexpected finding suggests popular sweetener could treat autoimmune conditions such as arthritis and diabetes
Baby food measures highlight novel status of region under the Windsor framework
These aren’t just culinary alternatives, they’re the real gastronomic thing
Celebrity chef uses spot as guest editor of Radio 4’s ‘Today’ to highlight dangers of food poverty
Changing consumer tastes and new anti-obesity regulations boost wave of entrants in UK
Investors hope more lab-grown food will enter potentially lucrative market after US safety approval
High production costs together with increasingly vegetarian appetites may prevent this industry taking off
A programme to improve nutrition in schools in Córdoba, Argentina, aims to boost health and the local economy
Trade group chief notes ‘worst bird flu outbreak that we’ve seen’
Eli Lilly seeks approval for weight loss medication as Novo Nordisk battles supply crunch for Wegovy
By nurturing crops on a plant by plant basis, new technology can cut chemical use and boost yields
It is a major public health mistake to delay or cancel restrictions on unhealthy products
Despite pledges to learn the lessons of Covid-19, caution is already waning. Plus: crisis turned a spotlight on healthcare services; climate change and urbanisation drive rise in ‘zoonotic’ illnesses; return of polio to US highlights impact of anti-vax campaigners
Big Tobacco, Big Oil . . . and Big Food? How activist shareholders are pushing the industry to change its ways. Plus: drinks companies count true cost of water; climate change puts India’s rice farmers under pressure; and food for thought in seven charts
Public accounts committee warns that consumers and companies face ‘greater risks and costs’
Lobby groups tell Kemi Badenoch minimum food, green and animal welfare standards needed in future post-Brexit deals
Honey & Co’s delicious three-course meal is designed to delight all your guests, whatever their dietary directives
Campaigners fear move could lead to scrapping of measures against unhealthy food and drinks
Entrepreneurs develop alternatives to products often linked to deforestation and child labour
Lack of proposals to reduce meat and dairy consumption breaks the law, say campaigners
Over half of all US adults take them
Expanding waistlines have little to do with individual responsibility, and everything to do with how we live and work
Novo Nordisk’s Wegovy uses a hormone to regulate hunger. It’s wildly effective, but is it misguided?
US cereal maker fails to halt regulations that will curb promotion of high-sugar food
International Edition
