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                Daniel Garrahan

                Senior video journalist

                Daniel Garrahan is senior video journalist at the Financial Times. He has been making films for the FT since 2007 and has served as a reporter, producer, director and editor.

                He won the Video Journalism of the Year award at the 2021 Wincott Awards for his film SoftBank: piecing the puzzle together. His 2022 film The Brexit effect: how leaving the EU hit the UK was a viral sensation and has been watched more than 6mn times across the FT's different platforms as of June 2023.

                He started at the FT in 2000 as a web page editor. Before joining the video team he worked for features, companies, world, the main newsdesk and the multimedia desk.

                Email Daniel Garrahan @DanGarrahan  on Twitter (link opens in a new browser window)

                Add to myFT Digest

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                • Thursday, 24 August, 2023
                  ReviewFood & Drink14 min
                  Inside the UK ‘jungle farm’ that grows Thai vegetables | FT Food Revolution

                  A cocktail of passion, soil and butterflies brings a taste of Thailand to Soho's Speedboat Bar

                  FT Food Revolution: Thai food from Dorset farm
                • Thursday, 20 July, 2023
                  Hedge funds23 min
                  Crispin Odey: the fall of a hedge fund maverick | FT Film

                  How sexual assault allegations brought down one of the UK's most well-known fund managers

                  The fall of Crispin Odey
                • Thursday, 8 June, 2023
                  Media29 min
                  Disney: Return of Iger, 'King of Hollywood' | FT Film

                  The story of a botched succession at the Magic Kingdom

                  Can Disney conjure more magic?
                • Thursday, 18 May, 2023
                  ReviewFood & Drink13 min
                  The London restaurant that changes chef every week

                  The FT goes inside a 'dining hub' that keeps diners guessing with guest chefs from around the world

                • Monday, 6 March, 2023
                  Cryptocurrencies30 min
                  FTX: the legend of Sam Bankman-Fried | FT Film

                  Regulators fell for it, venture capitalists fell for it - everyone fell for the legend of Sam

                  FTX: the legend of Sam
                • Monday, 19 December, 2022
                  Markets26 min
                  Fractured markets: the big threats to the financial system

                  Cracks form in global markets as central bankers get tough

                  FT Film: Fractured markets
                • Thursday, 24 November, 2022
                  Food & Drink13 min
                  Inside London's 'zero waste' restaurant | FT Food Revolution

                  The FT's Daniel Garrahan and Tim Hayward visit Silo in Hackney

                • Tuesday, 18 October, 2022
                  Brexit28 min
                  The Brexit effect: how leaving the EU hit the UK

                  What leaving the European Union really means for the UK economy and British business

                • Monday, 3 October, 2022
                  Sustainability14 min
                  Riverford: UK business needs long-term policies and stability | FT Food Revolution

                  The FT visits the organic vegetable box company with a focus on regenerative farming

                • Thursday, 14 July, 2022
                  News in-depthBanks26 min
                  Credit Suisse: what next for the crisis-hit bank? | FT Film

                  A tale of scandal after scandal at one of Europe's leading banks

                • Thursday, 5 May, 2022
                  Food & Drink18 min
                  How seafood restaurants are fighting inflation

                  The war in Ukraine could send the price of fish and chips soaring

                • Friday, 22 April, 2022
                  War in Ukraine22 min
                  How London became the dirty money capital of the world

                  Russia's invasion of Ukraine puts 'Londongrad' in the spotlight

                • Thursday, 4 November, 2021
                  Food & Drink14 min
                  Supply chain and recruitment pressures force restaurants to innovate

                  The Scottish inn with fine dining and a farm-to-fork menu

                • Thursday, 9 September, 2021
                  Food & Drink13 min
                  How a farm-to-plate restaurant coped with Covid

                  Some restaurateurs are in better position now than they were before the pandemic

                • Monday, 26 July, 2021
                  News in-depthFT Film22 min
                  Carlos Ghosn: the rise and fall of a superstar CEO

                  How a car industry titan became a man on the run

                • Wednesday, 16 June, 2021
                  Food & Drink10 min
                  Is now a good time to open a new restaurant?

                  Why some restaurateurs see the coronavirus pandemic as an opportunity

                • Thursday, 13 May, 2021
                  FT Film22 min
                  Greensill: a tale of hubris, hype and greed

                  Where it went wrong for Lex Greensill, Sanjeev Gupta and David Cameron

                • Thursday, 25 March, 2021
                  Hedge funds21 min
                  GameStop's wild ride: how Redditors took on Wall Street

                  The story of the GameStop short squeeze - how retail investors upended the market, taking GME, AMC and other 'meme stocks' on a rollercoaster ride

                • Tuesday, 29 September, 2020
                  Exercise and the city: fitness classes for urbanites 
                  London’s best (and socially distanced) HIIT classes

                  Itching to get back to the gym? Here are five ways to work off the quarantine kilos

                • Thursday, 17 September, 2020
                  Coronavirus10 min
                  Coronavirus: can city gyms survive?

                  How fitness centres in London, Hong Kong and New York are coping with Covid-19

                • Monday, 3 August, 2020
                  News in-depthCoronavirus9 min
                  Can small restaurants survive coronavirus?

                  Restaurants in Brixton Village in south London run on tight margins - and forward thinking

                • Monday, 27 July, 2020
                  News in-depthLife & Arts8 min
                  Is it time to go back to the neighbourhood restaurant?

                  Why communities are key to the survival of local restaurants like Levan in south London

                • Sunday, 19 July, 2020
                  News in-depthCoronavirus9 min
                  How a Michelin star restaurant copes with coronavirus

                  Lyle's in east London has pivoted from fine dining to pizza

                • Monday, 6 July, 2020
                  ExplainerTransport2 min
                  How far will electric transport take us?

                  The FT's Daniel Garrahan explains e-mobility and how it will change our lives

                • Monday, 6 July, 2020
                  Special ReportE-mobility
                  Video: How far will electric transport take us?

                  The FT’s Daniel Garrahan explains what e-mobility is and how it will change our lives

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