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Food & Drink Autumn Special 2017

From 30 years at The River Cafe to a culinary journey across North Korea. Plus, wines from the Middle East, where to find ‘damn fine’ coffee from around the world, chef Claude Bosi’s tribute to tripe and a history of gin.

Tripe to treasure: Claude Bosi brings a family recipe to Bibendum
Cow’s stomach and cuttlefish is a risky thing to put on the menu. But this chef can pull it off, says Tim Hayward
Eating in North Korea: ‘We were being fed a story’
On a trip, Fuchsia Dunlop found an unexpected form of cultural diplomacy on the menu
Chef Ruth Rogers on 30 years at The River Cafe
‘We write the menu twice a day.’ The co-founder of the famed London restaurant tells Alexander Gilmour how it all works
The best places to buy coffee in the world
From Sweden to Seoul to Singapore: a new book tells you where to get your caffeine fix
News from the Middle East
‘Israeli wines have evolved from rather flat-footed and overblown copies of international varietals’
The great gin revival: how Mother’s Ruin became fashionable again
Polly Russell, the History Cook, on why it’s taken 300 years for genever to regain its reputation

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