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Summer Food & Drink special

Why sardines are the taste of holidays in the Mediterranean; lager’s makeover; waving the flag for salad cream; plus everything you need for long days and sultry nights

Sardines: a definitive guide to the taste of summer
Fresh, frozen or tinned, they’re the perfect match for a sunny evening
Why salad cream, a British oddity, is better than mayonnaise
It’s not bland and neutral, it’s mustardy, vinegary and wonderful
‘It’s not flavourless. It’s delicate and really, really nice’: the UK’s lager revolution
How a new generation of brewers is transforming the nation’s favourite drink
Dangerously delicious strawberry desserts: three recipes by Ravinder Bhogal
A summer twist on tiramisu, a strawberry and red wine jelly, and a strawberry, rose and custard pudding
Margot Henderson’s feast fit for a queen
The chef celebrates the jubilee with feta parcels, trifle and chicken salad with a kick
Tesco’s best wines: Jancis Robinson’s recommendations
She came. She tasted. She was surprised. Why Tesco’s wine shelves are worth inspecting once more

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