Food & Drink mini-series: Jancis Robinson on wine trends
Welcome to our summer Food & Drink mini-series, where every Wednesday for four weeks an expert teaches us something new. Lilah’s third guest, Jancis Robinson, is the FT’s wine columnist and one of the most respected wine experts in the world. She joins us from France to talk through today’s top wine trends: oak is out, concrete is in. Heavy reds are out, paler and more acidic reds are in. And more!
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Links and mentions from the episode:
– Last time Jancis was on the podcast, she told her story and taught us how we can begin our journey with wine. Listen here: https://www-ft-com.ezp-prod1.hul.harvard.edu/content/53fb48ad-183a-47df-8535-4ab3e9bb0ce7
– A recent column by Jancis: ‘Why the era of ageing wine in concrete may finally have come’: https://on-ft-com.ezp-prod1.hul.harvard.edu/3Cz7thu
– The two books Lilah mentioned are The World Atlas of Wine and The 24-Hour Wine Expert.
Special offers for FT Weekend listeners, from 50 per cent off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com.ezp-prod1.hul.harvard.edu/weekendpodcast
Want to join us at the FT Weekend Festival in London on September 3? Here’s a special £20 off promo code, specifically for FT Weekend listeners: FTWFxPodcast22. Buy your ticket at ft.com/ftwf.
This episode was produced by Molly Nugent. Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco.
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