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Growers and producers agree smallest grape harvest for 35 years to prevent wine glut
From an 18th-century cognac to a V-for-victory Bordeaux
The champagne maker is shaking things up with a new series of fashionable collaborations
Discovering bubbles could be paired well with any dish inspired sommelier Sandia Chang to open a hot dog and champagne bar
Indian sparkling wine, honey vinegar whisky soda, spritzy slow-brew coffee – welcome to the year of the bubble
First fall in demand since start of ‘prosecco boom’ more than five years ago
Champagne is festive, but so too is cava, prosecco and even English bubbly
In a region dominated by the big houses, independent growers are making their mark
Consumers need more information on labels to be able to tell one bottling from another
Once-derided wines are getting a new lease of life. What’s going on?
There is no happier noise than the popping of a cork
Whether you’re happy paying £12 or £2,200, here is Jancis Robinson’s choice of fantastic festive fizz
Be organic and don’t wear a suit: the producers challenging the big houses
Harriet Agnew talks to female business leaders as the EY World Entrepreneur of the Year event kicks off
Latest in series of stunts from pro-Brexit chairman Tim Martin
‘In half of all cases, the vintage champagne was not seen as inferior to the prestige cuvée’
The expense of a bottle is putting off everyone but blithe tourists and the wealthy
From crisp and clean to generous and ‘mouth-filling’
Aficionados despair at drinking champagne from bad glasses, but alternatives are coming
Much rests on Richard Geoffroy’s shoulders
Volatile weather is hurting supply, so the industry is turning to science
The interior designer, author and socialite says fizz has lost some of its fun
Vineyards are extending their offerings for purists and partygoers
The vote to leave the EU weakened sterling, aiding a nascent industry
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