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Bunker food: recipes from the store cupboard

Writers and chefs suggest ways of eating and drinking well during lockdown

How to make a bagel a Jewish mother would be proud of
In the final part of our home-cooking series, Tim Hayward shows the FT's Daniel Garrahan how to bake a bagel
How to make the perfect pasty
Tim Hayward shows the FT's Daniel Garrahan how to recreate his favourite post-pub snack
How to make a soufflé fit for a 1970s dinner party
The FT's Tim Hayward shows Daniel Garrahan how to make the classic French dish
How to make perfect chips
The FT's Tim Hayward shows Daniel Garrahan his favourite way to fry the humble potato
Chef Margot Henderson’s tips for one-pot meals
Now is the time to experiment with cooking — morphing one dish into another, seeing how ingredients evolve
Bunker food: Chocolate and almond cake
Hanna-Johara Dokal’s cake is a homage to her grandmother – and all the other family and friends we miss right now

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